Schlüssel

A meal here is a real pleasure, thanks to Felix Suter and Sandra Marugg Suter, who are truly passionate about what they do – he in the kitchen, she front of house. There are no menus: your extremely cordial hostess will acquaint you with the set menu and explain the dishes. Always on hand, she has a delightfully natural way with guests. Chef-patron Felix Suter (who might be familiar from Säge in Flüh) shows the same passion in his cooking, delivering down-to-earth dishes that prize one thing above all else: flavour! His cooking draws on classical foundations and spurns fleeting modern trends. At lunchtime, a three-course lunch set menu is served. Lovely garden terrace.

Fixed Menu with Personal Touch

• Restaurant Schlüssel does not offer a traditional menu; instead, the owner personally describes the fixed menu to guests, creating a unique dining experience.

Seasonal and Local Ingredients

• The restaurant emphasizes the use of local and seasonal ingredients, ensuring that the dishes reflect the region's culinary heritage.

Cozy and Inviting Atmosphere

• Guests frequently praise the warm and inviting ambiance, which combines modern decor with a relaxed atmosphere, making it a perfect spot for both special occasions and casual dining.

Signature Ingredients

• Ravioli: A standout dish at Schlüssel, these handmade pasta pockets are filled with seasonal ingredients, showcasing the chef's dedication to traditional Italian techniques and local produce.
• Fresh Fish: Sourced from local waters, the fish served at Schlüssel is prepared with precision, often grilled or poached to highlight its natural flavors, making it a favorite among patrons.
• American Filet: This premium cut of beef is expertly cooked to perfection, often served with rich sauces that enhance its tenderness and flavor, reflecting the restaurant's commitment to high-quality meats.
• Scampi: Known for their delicate flavor and tender texture, scampi are often featured in various dishes, prepared with garlic and herbs to elevate their natural sweetness.
• Seasonal Vegetables: The menu frequently changes to incorporate fresh, locally sourced vegetables, ensuring that each dish is vibrant and reflective of the current season, emphasizing the restaurant's farm-to-table philosophy.
• Parmesan: Aged and finely grated, this cheese is used to add depth and richness to many dishes, particularly in pasta preparations, showcasing the restaurant's Italian influences.
• Amuse Bouche: A signature element of the dining experience at Schlüssel, these small, complimentary bites are crafted to surprise and delight guests, often featuring unique flavor combinations that set the tone for the meal.