Schlosskeller Gourmetstube

This well-preserved listed building boasts a picturesque location in a small village near Leibnitz. Inside, a blend of modern design and historical architecture creates an inviting atmosphere; outside, the terrace with its magnificent views is a popular spot during the summer months. Consummate professional Markus Rath is in charge of the kitchen. Using select, locally sourced produce, he crafts modern dishes, occasionally incorporating Asian elements. He proposes a surprise menu comprising five or seven courses. To complement the food, there are expertly chosen wine pairings, as well as non-alcoholic alternatives. Attentive service comes courtesy of a friendly and experienced team – often supported by the chef.

Michelin-starred Gourmetstube

• Schlosskeller Gourmetstube holds a Michelin star and four Gault & Millau hauben, highlighting a top-tier dining experience in a rural Südsteiermark setting.

Schlosskellerüberraschung – the chef-curated surprise menu

• The Gourmetstube offers a 5- or 7-course Schlosskellerüberraschung, prepared by Markus Rath and served on pre-booked evenings (Wednesday to Saturday) at 18:00 or 19:00; the concept emphasizes that curiosity is rewarded and guests should simply enjoy rather than plan ahead.

Neu: Sharing-Menü – a sociable, shared dining concept in the Wirtshaus

• The Wirtshaus now features a Sharing-Menü, inviting guests to share dishes and experience the fusion of regional classics with innovative twists, blending down-to-earth cooking with gourmet flair.

Signature Ingredients

• Regionally sourced seasonal produce from Südsteiermark: The Schlosskeller Gourmetstube emphasizes regional, seasonal ingredients produced by local farmers. Ingredients are selected for terroir and freshness, with a close collaboration with local producers (notably the Gady family) to bring vegetables, herbs and other produce from Südsteiermark into both the Wirtshaus and Gourmetstube menus, forming the backbone of the dishes.
• Bratl (roast pork) from local Südsteiermark farms: A Südsteirische Klassiker centerpiece in the Wirtshausküche, showcasing pork by using traditional methods and modern interpretation, highlighting the pork's richness and regional flavors.
• Backhenderl (fried chicken) from regional farms: A staple of the Wirtshaus repertoire, delivering crisp, flavorful poultry derived from local farming; prepared with care and regional seasoning.
• Grammelknödel (pork crackling dumplings): A signature component of Südsteiermark cuisine, featuring crackling and pork fat as a defining regional flavor in dumplings and dishes.
• Seasonal, chef-curated Schlosskellerüberraschung ingredients: The 5- or 7-Gänge Schlosskellerüberraschung menu centers on seasonal ingredients chosen by Chef Markus Rath, highlighting creativity, surprise, and the finest available regional produce.