Schloss Schauenstein
Fürstenau, Switzerland
⭐3 Stars
The Experience
From Michelin Guide
Could there be a more fascinating backdrop for Andreas Caminada's culinary magic than a magnificent manor house that harmoniously combines history and modern design? In all its creativity and finesse, the cuisine draws almost exclusively on what the Graubünden region has to offer – some ingredients are produced on site. The standards, style and sense of individuality also extend to the guestrooms.
Unique Things
From Visitor Experiences
Innovative Local Cheese Course: Schloss Schauenstein elevates the traditional cheese board by featuring a selection of excellent local Swiss cheeses in perfect condition, complemented by dried meats from local farms, various condiments, and a simple local dish of potatoes from the Albula valley. This personalized and regionally focused approach is rare among Michelin-starred restaurants.
Green Michelin Star for Sustainability: In addition to its three Michelin stars, Schloss Schauenstein has been awarded a Green Michelin star, recognizing its commitment to using fresh organic produce and supporting farmers who adhere to high environmental and quality standards.
Setting and Experience in a Swiss Castle: The restaurant is housed in a beautifully restored Swiss castle in the tiny town of Fürstenau, offering a unique dining atmosphere with Swiss mountains as a backdrop. The experience is enhanced by the warm, attentive staff and the multi-sensory tasting menus that emphasize regional produce with meticulous presentation, making the journey to the restaurant part of the story.
Ingredient Stars
From Visitor Experiences
- Local Swiss cheeses: Featured prominently in the cheese course, these are not just a standard selection but include rare, perfectly matured varieties from the region, often served with local dried meats and condiments—elevating the cheese board to a signature experience.
- Albula Valley potatoes: Used in a simple, local dish within the cheese course, these potatoes highlight the restaurant’s commitment to hyper-local produce and add a comforting, regional touch to an otherwise refined meal.
- Sea buckthorn: Incorporated to add acidity to dishes, this ingredient—more common in Scandinavia—is used innovatively at Schloss Schauenstein to balance flavors, reflecting the kitchen’s technical skill and willingness to experiment beyond Swiss borders.
- Lavender and rhubarb: Paired in a pre-dessert, these ingredients bring floral and tart notes to a course that also features an elaborate, herbed French toast—showcasing the kitchen’s ability to transform familiar elements into something surprising and refined.
- Milk: The base for an “extremely fluffy and delicate milk soufflé,” which stands out among desserts for its texture and simplicity, demonstrating how the restaurant turns basic ingredients into memorable, artful plates.
In The Media
Review: Schloss Schauenstein - Fürstenau
Schloss Schauenstein - Fürstenau. 1 Dec. Written By Matthias Ruhl. The main building of the castle houses the restaurant. Rating: 20/20. Where: Fürstenau, ...
travelsforstars.com
The art of hospitality at Schloss Schauenstein: the Swiss restaurant ...
May 25, 2016 ... In the second in our four-part series on the art of hospitality, we speak to Andreas Caminada at Schloss Schauenstein in Fürstenau, Switzerland.
theworlds50best.com