Sattlerhof

The Sattlers have been running this family business for over 30 years, and now the son and daughter have taken the reins. Both excel in their field, not least thanks to their experience in top-tier international restaurants. In the kitchen, Markus Sattler is at the helm, crafting a creative six-course seasonal set menu. All ingredients are locally sourced; flowers and herbs are cultivated in their own garden. The wine list comprises some 650 labels from all over the world, including wines from the restaurant's own estate, which is renowned far beyond the borders of the country. Astute recommendations come courtesy of Anna Sattler, who manages the service with genuine warmth and expertise. Comfortable accommodation is also available, and the location amidst the vineyards is fabulous!

Sustainable Culinary Practices

• Sattlerhof emphasizes sustainability by using only products from sustainable sources and local suppliers, with vegetables and herbs sourced from their own garden.

Innovative Dishes

• The restaurant features unconventional dishes such as buckwheat ice cream and pork fillet wrapped in bread, showcasing a creative approach to traditional cuisine.

Exclusive Evening Dining

• Hannes Sattler offers special culinary delights exclusively in the evening, but only for guests who book in advance, creating a unique dining experience.

Signature Ingredients

• Buckwheat: Used in innovative dishes such as buckwheat ice cream, showcasing the restaurant's creativity and commitment to unique flavor profiles.
• Pork fillet: Wrapped in bread, this dish highlights the restaurant's focus on high-quality, locally sourced meats, prepared with care to enhance natural flavors.
• Rhubarb: Cooked sous-vide, this ingredient adds a modern twist to traditional dishes, emphasizing the restaurant's dedication to contemporary culinary techniques.
• Fresh vegetables and herbs: Sourced from the restaurant's own garden, ensuring peak freshness and flavor, while supporting sustainable practices.
• Bachforelle (trout): Featured in the tasting menu, this local fish is celebrated for its delicate flavor and is prepared with precision to highlight its natural qualities.
• Iberico pork: Known for its rich flavor and marbling, this ingredient is a testament to the restaurant's commitment to quality and authenticity in its meat selections.

Tasting Menu

• Garten und Erde: €144
  • 1. Gang: Gurke | Kaviar | Hollunder
  • 2. Gang: Sellerie | Eierschwammerl | Käse
  • 3. Gang: Bachforelle | Koji | Kapuziner
  • 4. Gang: Lamm | Paprika | Spitzkraut
  • 5. Gang: Iberico | Fisole | Ribisel
  • 6. Gang: Mädesüß | Erdbeere | Mohn