Sartory

The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, contemporary design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example Grilled Black Cod & Green Apple, Veal Sweetbread Slice, Fermented Shallots, Leek Oil. Choose between the six- to eight-course Menu du Chef and six-course vegetarian set menu. Attentive service and on-point wine recommendations. Two different wine flights have been devised to pair with the menu. In addition, there is a five-course tasting menu including wine pairing (Wed-Thu). In case you were wondering, the name is a nod to Johann Georg Sartory, Augsburg's legendary 19C chef.

• Fine-dining restaurant inside Hotel Maximilian's at Maximilianstraße 40, Augsburg.
• Set-menu format centered on a Menu du Chef, a vegetarian menu, and a separate 5-course tasting menu.
• Led by Simon Lang.
• The menu page notes alcohol-free pairings alongside wine pairings.

Signature Ingredients

• Wagyu
• Gillardeau oysters
• Mackerel
• Turbot
• Langoustine
• Imperial pigeon
• Cauliflower
• Truffle
• Roscoff onion
• Pineapple
• Quince

Menus

• Menu du Chef: €219 per person
• Vegetarian menu: €159 per person
• 5-course tasting menu with wine pairing: €179 per person
• Opening days: Wednesday to Saturday, 18:00 to 22:00
• French-inspired, seasonal cuisine centered on fresh Mediterranean ingredients.