Sartory
Augsburg, Germany
1 Star
The Experience
From Michelin Guide
The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, contemporary design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example Grilled Black Cod & Green Apple, Veal Sweetbread Slice, Fermented Shallots, Leek Oil. Choose between the six- to eight-course Menu du Chef and six-course vegetarian set menu. Attentive service and on-point wine recommendations. Two different wine flights have been devised to pair with the menu. In addition, there is a five-course tasting menu including wine pairing (Wed-Thu). In case you were wondering, the name is a nod to Johann Georg Sartory, Augsburg's legendary 19C chef.
From Visitor Experiences
- Fine-dining restaurant inside Hotel Maximilian's at Maximilianstraße 40, Augsburg.
- Set-menu format centered on a Menu du Chef, a vegetarian menu, and a separate 5-course tasting menu.
- Led by Simon Lang.
- The menu page notes alcohol-free pairings alongside wine pairings.
From Visitor Experiences
Signature Ingredients
- Wagyu
- Gillardeau oysters
- Mackerel
- Turbot
- Langoustine
- Imperial pigeon
- Cauliflower
- Truffle
- Roscoff onion
- Pineapple
- Quince
From Visitor Reviews
Menus
- Menu du Chef: €219 per person
- Vegetarian menu: €159 per person
- 5-course tasting menu with wine pairing: €179 per person
- Opening days: Wednesday to Saturday, 18:00 to 22:00
- French-inspired, seasonal cuisine centered on fresh Mediterranean ingredients.
2 Articles
Sartory
Modernes Fine-Dining-Restaurant mit 24 Sitzplätzen; seasonal menu format and Simon Lang’s technical, contemporary style.
feinschmecker.de
Die FEINSCHMECKER Gastro Awards 2023
Mentions Sartory in Augsburg and describes a signature torte-like beef tartare classic and a French-influenced kitchen.
feinschmecker.de