Saporium
Chiusdino, Italy
⭐1 Star
The Experience
From Michelin Guide
Saporium is the new fine-dining restaurant at the superb Relais Borgo Santo Pietro, an old property where the internal decor demonstrates a rare elegance, especially in the evening when hundreds of candles provide soft lighting and a romantic ambience in the dining room. In fine weather, meals are served under an elegant 13C portico overlooking the garden, with the property’s 100ha grounds and the Valle Serena as a backdrop. Much of the produce used in the cuisine (designed by executive chef Ariel Hagan and transformed by resident chef Luca Ottogalli into modern, delicate dishes) comes from the hotel’s own olive groves, vineyards, orchards and vegetable gardens. The focus here is on seasonal ingredients from this extraordinary region – the saddle of hare with cavolo nero and pear is a perfect example! A whole host of wine-pairing options are possible thanks to a wine list featuring over 1 300 labels. We recommend trying one of the Borgo’s own wines, such as the harmonious and elegant Pinot Nero.
Unique Things
From Visitor Experiences
- On-Site Fermentation Laboratory: Saporium features an on-site laboratory where food waste is converted into fermented products, reflecting the estate's sustainable approach.
- Extensive Use of Estate Produce: The restaurant sources 80% of its ingredients from the estate itself, including produce from its organic gardens and farm.
- Collaborative Farm-to-Plate Philosophy: The chef and team work closely with farmers and gardeners to design dishes based on the daily routine of the estate.
Ingredient Stars
From Visitor Experiences
- Saddle of Hare: Used in a signature dish with cavolo nero and pear, showcasing the restaurant's focus on seasonal ingredients.
- Cavolo Nero: A key component in the hare dish, highlighting the use of local, seasonal produce.
- Artisan Cheese: Produced on-site, it is a central element in Saporium's farm-to-table philosophy, often featured in various dishes.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Tasting Menu: 8 courses, €250 (lunch), €300 (dinner)
- Tasting Menu with Wine Pairing: 8 courses + wine pairing, €350 (lunch), €400 (dinner)
Signature Dishes
- Blue Lobster: €95
- Risotto alla Tartufata: €60