San Martino

The great, classic and elegant restaurant to feel good and spend a memorable evening: this is San Martino, the eulogy of a timeless restaurant at whose tables one would always want to take a seat. There are two souls: in the dining room Paolo Colleoni, with his unstoppable enthusiasm and profound knowledge, with the right word for every customer, conveys joy and well-being; at the cooker Stefano Locatelli, at ease both with the restaurant's historical dishes (with a starred history now stretching back ten years) and with the latest creations. He has always been a reference for fish, starting with the legendary plateau royal; meat dishes, however, are not to be overlooked, nor is the extraordinary cheese trolley. Lots of French wines, with remarkable tastings by the glass.

30 Years of Michelin Star

• San Martino has maintained its Michelin star for 30 consecutive years, showcasing a remarkable consistency in quality and dedication to culinary excellence.

Family-Run Philosophy

• The restaurant is run by Chef Giuseppe Colleoni and his family, emphasizing a personal touch and a commitment to traditional Italian cuisine while also embracing modern influences.

Private Herb Garden

• San Martino boasts a private garden dedicated to growing fresh produce and flowers, ensuring that the ingredients used in their dishes are of the highest quality and freshness.

Signature Ingredients

• Fresh seafood: Sourced from local fishermen and markets, ensuring the highest quality and flavor. The restaurant emphasizes the use of seasonal fish, which is prepared with precision to highlight its natural taste.
• Homemade pasta: Crafted daily using traditional techniques, this pasta serves as a base for various dishes, showcasing the restaurant's commitment to authentic Italian cuisine.
• Local vegetables and herbs: Grown in the restaurant's private garden, these ingredients are used to enhance the freshness and flavor of each dish, reflecting the restaurant's dedication to seasonal cooking.
• Fine wines: The carefully curated wine list features both local and international selections, chosen to complement the menu and enhance the dining experience.
• Artisanal cheeses: Sourced from nearby producers, these cheeses are incorporated into various dishes, adding depth and richness to the flavors presented on the menu.

Tasting Menus

• Passione: €115,00 (beverages excluded)
• Entusiasmo: €135,00 (beverages excluded)

Signature Dishes

• Plateau Royal del San Martino: €220,00
• Experience Formaggi: 3 Courses €85,00 per person, 5 Courses €100,00 per person
• Primizie e Delizie: 4 Courses €85,00 per person, 6 Courses €100,00 per person