Saisons

This 19C château, which houses the international hotel management school, (once under the aegis of Paul Bocuse), serves first-class cuisine. This is the work of Florian Pansin, who is supported by a superb team both in the kitchen and front of house. You will appreciate the finesse, the delicacy, the meticulous preparation, the colourful dishes: delicious roasted langoustines in a ginger and garlic crust; saddle of rabbit intertwined with smoked eel; a beautifully fresh rhubarb and mint dessert… Flawless technical skill and flashes of creativity. Put simply, this is tasty seasonal food at its best!

Unique / Unconventional Aspects of Saisons, Écully:

1. Historic Château Setting with Educational Legacy
   Saisons is housed in a 19th-century château that also serves as the international hotel management school once under the aegis of the legendary chef Paul Bocuse. This unique combination of historic architecture and culinary education heritage sets it apart from typical Michelin-starred venues.

2. Creative and Meticulous Seasonal Cuisine
   The restaurant is noted for its flawless technical skill and flashes of creativity, offering dishes like roasted langoustines with a ginger and garlic crust, saddle of rabbit intertwined with smoked eel, and fresh rhubarb and mint desserts. The focus is on colorful, seasonal food prepared with finesse and delicacy, emphasizing both taste and presentation.

3. Integration of Culinary Excellence with a Strong Team Dynamic
   Under chef Florian Pansin, Saisons benefits from a superb team both in the kitchen and front of house, which contributes to a consistently high-quality dining experience. This team synergy is highlighted as a key factor in delivering the restaurant’s refined and innovative cuisine.

No other sources specifically describe unconventional features unique to Saisons; the other search results focus on different Michelin-starred restaurants with more avant-garde or experimental approaches.

Tasting Menus

• Gastronomic Menu (5 courses): €120
• Discovery Menu (4 courses): €90
• Vegetarian Menu (4 courses): €80

A La Carte

• Foie Gras: €45
• Blue Lobster: €95
• Magret de Canard: €42