Saga

Here are three unique and unconventional aspects of the Michelin-starred restaurant Saga in New York City:

1. Location and Ambiance: Panoramic Skyline Views from a Historic Skyscraper
Saga is situated on the 63rd floor of the landmark 70 Pine Street building, an iconic art deco skyscraper in Manhattan's Financial District. This elevated location offers diners breathtaking, panoramic views of the New York City skyline, creating a dining experience that combines architectural grandeur with culinary artistry.

2. Culinary Philosophy: Fusion of Modern American Cuisine with Continental European Techniques
Saga serves two tasting menus that blend modern American cuisine with a continental European approach. This fusion is reflected in innovative dishes such as Duck à la Presse, a modern take on a classic French preparation, and other signature plates like Foie Gras with Black Sesame and Lobster with Fermented Chili, showcasing a sophisticated balance of flavors and techniques.

3. Integration with a Michelin-Starred Hospitality Group and World-Ranked Bar
Saga is part of the Kent Hospitality Group and is located directly above Crown Shy, another Michelin-starred restaurant, and just one floor below OverStory, a cocktail bar ranked among the top bars globally. Saga’s menu even includes a cocktail from OverStory, highlighting a unique synergy between fine dining and world-class mixology within the same building.

These elements distinguish Saga as a modern culinary gem that innovates not only through its food but also through its setting and integrated hospitality experience.

The most honored or signature ingredients at the Michelin-starred restaurant Saga in New York, under Chef James Kent, include:

• Foie Gras: Featured in a signature dish paired with black truffle, foie gras exemplifies luxury and indulgence, showcasing rich, buttery textures and deep flavors that highlight Saga's refined approach to elevated dining.

• Black Truffle: Used alongside foie gras, black truffle adds an earthy, aromatic complexity that elevates the dish’s decadence, emphasizing the restaurant’s commitment to premium, seasonal ingredients.

• Dry-Aged Duck: Celebrated for its rich flavor and tender texture, dry-aged duck is central to dishes like the "Duck Duo," which combines roasted breast and confit leg, demonstrating Saga’s mastery of classic techniques with modern finesse.

• Lobster with Caviar: This luxurious pairing epitomizes Saga’s dedication to quality and elegance, blending the sweetness of lobster with the briny pop of caviar to create a sophisticated flavor profile.

• Seasonal Local Ingredients: Saga places strong emphasis on sourcing high-quality, local, and seasonal ingredients, ensuring freshness and supporting regional producers. This philosophy allows natural flavors to shine in every dish, reflecting the restaurant’s culinary artistry and respect for ingredient integrity.

These ingredients are thoughtfully used to create visually stunning and delicious dishes that define Saga’s innovative yet classic culinary identity.

Tasting Menus

• Seasonal Tasting Menu: $298 per person
• Short Story Menu: $198 per person
• Solarium Dinner Tasting Menu: $348 per person (for groups of 7 to 10)