Sadler
Milan, Italy
⭐1 Star
The Experience
From Michelin Guide
Housed in the Casa Baglioni hotel, a beautiful Art Nouveau building dating from 1913, this restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours thanks to the top-quality ingredients used. The wine list is also top-notch, featuring excellent Italian and international wines, including some rare and exclusive labels. An interesting business lunch is available at midday, while the Rooftop Bar on the seventh floor boasts 360° views of Milan and serves a selection of aperitifs designed especially by the chefs (open daily from 6pm-1am).
Unique Things
From Visitor Experiences
Transparent Kitchen with Large Windows for Street View
Sadler features large windows that allow diners and passersby to observe the kitchen activities from the street, creating an engaging and theatrical dining experience where the culinary process is visible and part of the ambiance.Wine Room Designed for Private Tastings with Technological Integration
The restaurant includes a refined wine room designed for private dinners and wine tastings, featuring a cellar that preserves prestigious wine labels enhanced by technology and design, reflecting a blend of tradition and modernity in both cuisine and wine experience.Location in a Historic Art Nouveau Building with 1960s Milan Design Influence
Sadler is housed within Casa Baglioni, an Art Nouveau building dating from 1913, and its interior design references the art and design of 1960s Milan, with custom-made furniture by Spagnulo & Partners, combining historical architecture with mid-century modern aesthetics.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Sadler, the Michelin-starred restaurant in Milan, reflect Chef Claudio Sadler's commitment to reinventing classic Italian regional cuisine with innovation and precision. Key ingredients include:
Black Truffle: Used in signature dishes such as the poached egg with cheese fondue, black truffle, kale, and Grana Padano, highlighting the luxurious and earthy flavor typical of fine Italian dining.
Grana Padano Cheese: A staple in Sadler's dishes, notably in the cheese fondue and the risotto finished with Grana Padano broth, emphasizing the rich, savory depth of Italian cheese craftsmanship.
Wagyu Beef: Featured in the risotto with Grana Padano broth and wagyu tartar, showcasing a blend of Italian tradition with premium, tender beef to elevate the dish's texture and taste.
Seasonal Fresh Ingredients: Sadler's menu changes seasonally to highlight freshness, reflecting the restaurant's philosophy of modern cuisine rooted in authentic flavors and quality produce.
Anchovy Burrata: A standout dish that exemplifies Sadler's Mediterranean influence, combining the creamy texture of burrata with the umami punch of anchovy, balancing richness and saltiness.
These ingredients are significant as they embody Sadler's style—meticulous, creative, and deeply connected to Italian culinary heritage while embracing innovation and seasonal quality.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Lunch Menu: 5 courses, €120
- Dinner Menu: 7 courses, €180
Signature Dishes
- Fogliette di Polpo: €18
- Maccheroncini Cacio e Pepe: €25
- Carpaccio di Ananas: €12
Other Options
- Insalatona: €30
- Menu Completo: €48