Sabor

Chef Nieves Barragán has created something authentic and truly joyful with Sabor. There are three distinct areas: on the ground floor is the bar and, opposite, a counter serving dishes from all over Spain including fresh seafood from their in-house fishmonger. Upstairs is El Asador – the only area for which bookings are taken – and here you can enjoy specialities from Galicia and Castile. There are two must-haves: the succulent Segovian suckling pig roasted in the specially built oven and the melt-in-the-mouth octopus cooked in vast copper pans. You’ll be licking your lips for hours.

• Three distinct dining areas offering different Spanish experiences: Sabor is divided into three unique spaces — a restaurant and bar on the ground floor, and the asador (wood-fired grill) on the first floor. Each area provides a distinct taste and atmosphere, from casual tapas and drinks at the bar to slow-cooked dishes in the asador upstairs.

• Focus on traditional Spanish cooking methods and regional flavors: The restaurant emphasizes authentic Spanish culinary traditions, showcasing dishes from Andalucía, Castile, and Galicia. Notably, the asador uses a Castilian wood-fired oven for slow cooking, which adds a theatrical element to the dining experience as guests can watch the preparation.

• Signature whole roasted suckling pig as a centerpiece: Upstairs in El Asador, Sabor serves whole roasted suckling pigs, a dish rooted in Castilian history dating back to Roman times. This dish is presented with a sense of ceremony and spectacle, making it a memorable and unconventional highlight of the restaurant.

• Segovian Suckling Pig: Roasted in a wood-fired oven, this is one of Sabor's signature dishes, showcasing the restaurant's focus on traditional Spanish flavors.
• Pulpo a Feira: A classic Spanish dish featuring tender octopus, often served with potatoes and paprika, highlighting the simplicity and richness of Spanish cuisine.
• Txistorra Sausage: Featured in the Txistorra Tortilla, this Basque sausage adds a distinctive flavor to a traditional Spanish dish.