S Kitchen
Chengdu, China Mainland
Former 1 Star
The Experience
From Michelin Guide
Located in a shopping mall, the modern, airy room strikes a balance between formal and cosy vibes. French classics are given a makeover with the chef's novel ideas and local twists. The dinner set menu offers several choices for each course; it changes each season but the signature pan-fried squab breast remains. Vintages from small wineries are a special treat here – ask the sommelier to help you navigate the wine list.
From Visitor Experiences
- A French contemporary menu in Chengdu that leans on classic technique but nudges flavours toward local accents.
- A set menu that changes with the seasons, with several options per course, rather than a fixed tasting procession.
- A wine list with an emphasis on smaller producers, worth a conversation with the sommelier.
From Visitor Experiences
- Squab, pan fried and served as a signature course
- Seasonal produce and market driven garnishes that shift with the set menu
- Classic French sauces and reductions, used as the backbone for local twists
From Visitor Reviews
A one star French contemporary dining room in Chengdu, built around a seasonal set menu with choices per course. Classic French technique gets a local twist, with a signature of pan fried squab breast that anchors the kitchen’s style.