Rutz
Berlin, Germany
⭐3 Stars
The Experience
From Michelin Guide
Let yourself be taken on a journey courtesy of Marco Müller's Inspiration tasting menu, over the course of which he applies his own clear culinary style to skilfully build a narrative arc. The pleasant team will explain the ideas behind the dishes in a relaxed and informal way and are happy to answer questions. The menu features terrific ingredients such as Wagyu beef from Germany, the distinctive flavour of which is in a class of its own, and squid (an invasive species from the North Sea). From rabbit tartare or dry-aged carp, some of the dishes here are sure to surprise even experienced foodies at times – in an absolutely positive way! It is remarkable how the best products are showcased here while retaining their authenticity - everything looks so effortless and yet is full of complexity. In summer, the best place to sit is on the small but inviting terrace. If you are in Berlin, don't miss the opportunity to try this cuisine!
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin three-star restaurant Rutz in Berlin:
1. Innovative Wine Program with Flexible Pairings
Rutz offers a very reasonably priced and flexible wine pairing program, where guests can choose how many or how few glasses they want, with individual glass prices at €13 or €21 for premium options. This flexibility is unusual for a three-star Michelin restaurant and is complemented by a deep selection of bottles, as the restaurant also functions as a wine bar.
2. Culinary Temple Spanning Two Floors with a Modern Nordic-German Fusion
After renovations in 2022, Rutz was transformed into a "culinary temple" spread across two floors, emphasizing a modern take on Nordic cuisine with a German twist. The restaurant focuses on regionally sourced ingredients and creative, well-balanced dishes that highlight natural flavors and aromatics.
3. Art Gallery-Like Ambience with a Rooms-Within-Rooms Concept
The interior design of Rutz is described as puristic and elegant, resembling an art gallery with a "rooms-within-rooms" concept. This layout creates a modern, laid-back atmosphere using natural materials, combining exclusivity with harmony and high-end hospitality.
These features distinguish Rutz from other Michelin-starred restaurants by blending innovative wine service, architectural design, and a unique culinary philosophy.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin three-star restaurant Rutz in Berlin, known for its modern Nordic and regional German cuisine, include:
Wagyu beef from Germany: This ingredient stands out for its exceptional flavor and quality, used to showcase the restaurant's commitment to premium local produce.
Squid: Featured for its distinctive flavor, squid is part of the refined seafood offerings that highlight the restaurant's culinary creativity.
Wels catfish: Prepared with pepper herb and leek, this ingredient exemplifies Rutz's specialty in combining tender fish with fresh, peppery herbs and mild sweetness, reflecting the restaurant's focus on regional and seasonal ingredients.
Rhubarb and roasted barley/koji: Used in innovative desserts, this combination balances tartness and nutty depth, incorporating fermentation techniques that align with Rutz's sustainable and inventive approach to cuisine.
Foraged mushrooms: Locally sourced mushrooms are integral to the restaurant's dishes, often used in minimalist yet complex preparations such as sauces made from dehydrated mushroom powder, emphasizing the natural bounty of the region.
These ingredients are significant not only for their quality and flavor but also for their role in expressing Rutz's philosophy of sustainability, regional sourcing, and culinary innovation. Signature dishes often highlight these elements through delicate balances of flavor and texture, such as the Wels catfish with pepper herb and leek or the rhubarb dessert with roasted barley and koji.