The charm of this country house makes itself felt as you approach via a small bridge – it is safe to say the character of the idyllic old mill has been successfully preserved! Ruth and Harald Rüssel clearly put their heart and soul into running their hotel and restaurant. The chef-patron and his talented kitchen team propose a five- to seven-course set menu. Diners are won over by the quality of the ingredients, which they prefer to source from local producers; they even hunt their own game. The classical foundations of the cuisine always shine through, but are elegantly complemented by creative flourishes that never come across as fussy or unnecessary. Try out the surprising wine pairings – they tend to recommend fine Moselle wines. Head to the terrace to sit by a small lake! They also have appealing guestrooms.

#1. Unique Location in a Former Mill

• The restaurant is located in a former mill in the Mosel region.

#2. Innovative Menus and Wine Pairings

• They offer a 'Menü Surprise' with three fine courses, an amuse bouche, and corresponding wines.

#3. Long History of Awards and Recognition

• Rüssels Landhaus has been awarded a Michelin star since 1992 and has received numerous other accolades, including being named 'Aufsteiger' in the Feinschmecker-Magazin and 'Entdeckung des Jahres' in Gault Millau.

Rüssel's Landhaus Menu

Tasting Menu

• 8 Courses: €250 (not specified)

A La Carte

• Blue Lobster: €95 (not specified)

Other Options

• Parkplatz available
• Located at Büdlicherbrück 1, 54426 Naurath/Wald