Rossellinis

The famous fine-dining restaurant at the beautiful Palazzo Avino hotel features classic, elegant dining rooms and a stunning terrace boasting views of one of the most spectacular stretches of the Amalfi Coast. Dinner begins with a flute of champagne served in the fabulous garden below the terrace (offering the same magical views as far as Minori and beyond), accompanied by delicious and imaginative finger food served on superb ceramic tableware. Your experience then continues with fine regional cuisine created by chef Gianni Vanacore, which is full of light and balanced flavours. Skilful sommelier Luigi Nitto is also at hand to assist with your wine selection from an extensive and exhaustive list that includes a vast choice of options from around the world.

Breathtaking Panoramic Views

• Rossellinis offers one of the most stunning panoramic terraces along the Amalfi Coast.

Pre-Dinner Garden Experience

• Guests are treated to a unique pre-dinner experience in the garden, where they enjoy champagne and appetizers, setting a luxurious tone for the evening.

Emphasis on Regional Ingredients

• The menu, crafted by Executive Chef Giovanni Vanacore, highlights a creative fusion of regional ingredients, showcasing traditional dishes with a modern twist.

Tasting Menus

• Chef's Tasting Menu: €250 (per person)
• 8 Courses: €250

A La Carte

• Linguine with Sea Urchins: €45
• Saffron and Shrimp Risotto: €42

Other Options

• Pre-Dinner Experience in the Garden: included with tasting menu or à la carte orders