Rosin

TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their own Rosin & Spies range.

• A Michelin-starred dining room in Dorsten where guests can build their own multi-course meal from an a la carte menu
• The in-house "Schmackofatz" set menu is offered with either wine or alcohol-free pairing
• The signature dish is a duck-liver "chocolate bar", a sweet-shaped savoury course that signals the kitchen’s humour and precision

• Duck liver, served as the signature "chocolate bar" with truffle, veal jus and fruit bread
• Yellowfin mackerel, paired with avocado, papaya and salted almonds
• Charcoal-grilled artichoke, set against aubergine and almond-garlic
• Parsley root and Jerusalem artichoke, anchoring vegan main courses
• Beef, braised and served with mushroom cream and carrot
• Tanariva chocolate and kumquat, used in desserts that lean savoury-sweet

Restaurant Rosin offers an a la carte menu alongside a fixed "Schmackofatz" set menu with optional wine or non-alcoholic pairing. Dishes span precise, modern German fine dining with frequent vegetable courses and a signature duck-liver "chocolate bar".