Rosin
Dorsten, Germany
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⭐1 Star
The Experience
From Michelin Guide
TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their own Rosin & Spies range.
Unique Things
From Visitor Experiences
Tafel Schokolade von Entenleber (Duck Liver Chocolate Bar): One of the restaurant's most unique specialties is a chocolate bar made with duck liver, combining savory and sweet in an unconventional way.
Creative Seasonal Menu with Eclectic Dishes: The menu changes every season, featuring innovative dishes such as cooked venison, salted chocolate, and seasonal fruit ice cream, showcasing a blend of classic and creative culinary techniques.
Customizable Set Menus Including Vegan Options and Exclusive Wine Pairings: Guests can create their own set menus, including vegan dishes, or choose the ‘Schmackofatz’ set menu with wine accompaniment, complemented by wines from their own Rosin & Spies range, all served with highly praised professional service.
Ingredient Stars
From Visitor Experiences
["Carabineros","Olivengnocchis","Filet vom Aubrac Rind"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 3 Course Menu: €104
- 4 Course Menu: €137
- 5 Course Menu: €170
A La Carte
- Gedämpfte Nudeltasche mit Kammmuschel Limetten Dashi, Cantaloupe-Melone, Apfel und Röstzwiebel: €33 (each additional course)
- Gelbflossen Makrele mit Avocado und Papaya:
- Gegrillte Sellerie in Topinambur-Essenz mit Miso, Schalotte und Rettich:
- Schweinebauch und Hummer:
- Tafel Schokolade von Entenleber, kalter Kalbsjus mit Trüffel und gebackener Beerenauslese: €13 (additional)
- Müritz Lamm Rote Bete, Blumenkohl und Kaviarkartoffel: €4 (Premium Selection Kaviar, 1g)