Rooots Nakanoshima

At this sister location to a Hiroshima restaurant, a chef who honed his skills in Italy displays his talents. Ingredients are from around the Kinki region as well as the chef's beloved Hiroshima. Italian fare is the base, overlaid with French influences from the flagship restaurant, resulting in a seamless blend of French and Italian recipes. Potato gnocchi is the signature dish. Its culinary roots, so important that the name is spelled with an extra ‘o’, extend deep into both Hiroshima and Nakanoshima.

Innovative Culinary Fusion

• Rooots Nakanoshima blends French and Italian culinary techniques, utilizing seasonal ingredients from both the Kinki region and Hiroshima, creating a unique dining experience that transcends traditional cuisine.

Exclusive Wine Selection

• The restaurant boasts a glass-fronted walk-in cellar with over 500 bottles of wine, including rare collections, allowing guests to pair their meals with exceptional wines.

Unique Reservation Policy

• Reservations are opened on an irregular basis, and guests must register as a favorite to be notified of availability, emphasizing the exclusivity and demand for dining at this Michelin-starred establishment.

Signature Ingredients

• Hiroshima Ingredients: The restaurant emphasizes the use of ingredients from Hiroshima, showcasing the unique terroir and flavors of the region, which are integral to the dining experience.
• Take-no-Tani Vine Beef: A premium beef sourced from the Take-no-Tani region, known for its rich flavor and tenderness, often featured as a main dish in the course meals.
• Ibusana Beef: Another high-quality beef option that reflects the chef's commitment to using exceptional local meats, enhancing the overall culinary experience.
• Potato Gnocchi: This dish is a signature offering, combining Italian culinary techniques with local ingredients, creating a unique fusion that highlights the chef's background and creativity.
• Seasonal Vegetables: Carefully selected seasonal vegetables from the Kinki region are used to complement the main dishes, ensuring freshness and a connection to the local agricultural practices.
• Rare and Premium Ingredients: The restaurant is known for sourcing rare and special ingredients from across Japan, which are incorporated into innovative dishes that surprise and delight diners.

Tasting Menus

• Standard Course: ¥19,800
• Upgrade Course: ¥26,400 - ¥30,800

Signature Dish

• Potato Gnocchi: Price not specified