Robuchon au Dôme

The location at the top of the Grand Lisboa Hotel makes for breathtaking views and is a terrific setting for the restaurant's renowned contemporary French cuisine. Whether as part of the set menu or à la carte, the dishes are intricate, beautifully plated and boast an array of intense flavours. The stunning dessert trolley provides a fitting finale, and the wine list is one of the best in Asia.

What stands out

• Dinner in the dome: the room sits at the top of the Grand Lisboa, high above Macau, built around the view.
• A chandelier as architecture: a Swarovski-crystal centrepiece (131,500 pieces) cascading through the middle of the dome.
• A serious cellar: one of Asia’s deepest wine lists, designed for long pairings and landmark bottles.

Signature products and rituals

• French luxury repertoire built around meticulously finished dishes, served as set menus or a la carte.
• Dessert trolley to close the meal.
• Wine program at scale (17,300+ labels) built for pairing and long, celebratory dinners.

Style

• Contemporary French fine dining served as set menus and a la carte, with intricate, high-finish plating and an emphasis on depth of flavour.

Room and finale

• Dining inside the Grand Lisboa dome on the 43rd floor, with panoramic views across Macau.
• A dessert trolley is a signature end note.