Riff

German chef Bernd Knöller considers himself Valencian at heart and is at the helm of this restaurant where he constantly reinvents what he offers, which has led to a more contemporary and fun ambience that includes a kitchen that overlooks the dining room and is surrounded by a counter where you can watch dishes being prepared in front of you as you eat. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine, which is available via a fixed price à la carte and two menus – one available at lunchtime, the other a tasting option. On these, you can enjoy rice dishes that showcase his love for his adopted region, fish and seafood that he sources at the local fish market, and unique dishes such as sweetbreads and onion (the lightly textured beef sweetbreads are served with a sweet roasted onion jus and a petal of pickled onion).

RiFFs-letter: a biweekly magazine of ideas and craziness

• RiFF publishes its own biweekly magazine called RiFFs-letter, described by the brand as a simple and direct biweekly magazine of ideas, proposals, and all sorts of craziness.

Tienda del RiFF and Gift Voucher: an in-house retail concept

• The restaurant runs its own shop, 'TIENDA DEL RiFF', and offers a 'CHEQUE REGALO' (gift voucher), creating a unique integration of retail with dining.

Recognition for chef Bernd Knöller from Las Provincias

• Bernd Knöller, RiFF's chef, has been awarded by the newspaper Las Provincias for courage, creativity, and constant reinvention.

Tasting Menu

• Excellent — €138,80
• Vegetals — €138,80

Signature Dishes

• Not listed in the provided menu content.

Lunch Menu

• Mediodía — €75,80

À la carte

• €98,80