Reuter

Founded in 1894, this family business has a long tradition so you know you're in good hands here. In the beautifully refined and elegant restaurant of the hotel of the same name, Iris Bettinger has made a name for herself with her set menu, which boasts regional, Mediterranean and international influences. After working at the Hotel Colombi in Freiburg and Käfer-Schänke and Mandarin Oriental in Munich, she moved here in 2007 – which makes her the fourth generation at the helm. Her creative touch is evident in her dishes, for which she combines excellent, often regional ingredients. The grilled pike-perch with pointed cabbage, walnut and guanciale is a shining example. The service is friendly and professional; the enthusiastic sommelier will talk you through the 250 wines on the well-curated list.

Distinctive Notes

• A long running family hotel restaurant founded in 1894, led by chef Iris Bettinger since 2007
• A set menu approach, described as modern French with creative, regional, Mediterranean, and international influences
• A compact dining room in a refined hotel setting, with a large wine list highlighted by the Michelin Guide

Signature Ingredients

• Pike perch (grilled)
• Pointed cabbage
• Walnut
• Guanciale

Menu Summary

A one star dining room inside Hotel Reuter, with a set menu that mixes modern French technique with regional ingredients and international influences. Reservations are for a single dinner seating.

Menus

• 5 course set menu: 174,00 Euro
• TWENUE (under 30, Wed and Thu), a shorter menu with set inclusions