Retama

Retama (“broom” in English), takes its name from this bush with yellow blossom that is a very common sight on Spain’s Central Meseta and in the area around La Caminera, an exclusive and tranquil country hotel with a 9-hole golf course and even its own aerodrome. Its restrained yet charming backdrop of bare tables and Nordic-inspired decor is the perfect setting in which to discover the cooking of chef Miguel Ángel Expósito – a champion of local ingredients and produce and the culinary heritage of traditional La Mancha recipes. His cuisine revolves around three tasting menus (Tradición, Finca La Caminera and Retama) that showcase the restaurant’s solid ties with this region (wild rabbit à la royale, “sequence of partridge from our estate”, shank of wild boar, beetroot escabeche etc), reinterpreting dishes from a modern perspective that incorporates the latest culinary techniques. The views of the countryside from your table are an absolute delight!

Michelin-starred, avant-garde cooking anchored in La Mancha

• Retama is described as a Michelin-starred gem featuring avant-garde cuisine that is deeply rooted in the flavors and ingredients of La Mancha.

Located in La Caminera, Torrenueva, a luxury natural setting

• The restaurant sits within La Caminera Club de Campo in Torrenueva (Ciudad Real), blending high-end dining with the region’s terroir in a nature-forward luxury retreat.

Part of a broader ultra-exclusive hospitality ecosystem

• La Caminera is notable for features like a private airstrip, described as Europe’s only hotel with a private landing strip, which amplifies Retama’s exclusive dining experience alongside related spa and experiential offerings.

Degustación / Tasting Menu

• Menú La Tradición — €75
  • 3 Snacks, 2 Entrantes, 1 Pescado, 1 Carne, Pre-Postre, Postre, Petit Fours
• Menú La Retama — €105
  • 3 Snacks, 2 Entrantes, 1 Pescado, 1 Carne, Pre-Postre, Postre, Petit Fours