Iconic chef Heinz Winkler really put his Residenz hotel on the culinary map. After opening this place in 1991, he remained at the helm, steadily building it up to become a benchmark for classical fine dining at the highest level. Upholding the tradition of the establishment is his son Alexander, as maître d'. A newly assembled and highly motivated kitchen team is sticking to the restaurant's tried-and-tested formula: classic cuisine with modern touches made with excellent ingredients – the turbot with smoked eel lardo bacon and a beurre blanc sauce is a shining example. Opt for one of the set menus or order from the à la carte selection, which includes Winkler's own legendary specialities – these are as much of a draw for diners as the elegant Venetian-style setting. The wine list is impressive and Alexander Winkler's recommendations are spot on. Friendly service.

Unique Features of the Restaurant

• Rooftop Garden: The restaurant has a rooftop garden with a beautiful view.
• In-House Fermentation Lab: They have an in-house fermentation lab where they create custom vinegars and other fermented products.
• Herb Garden: The restaurant grows its own herbs, including basil, rosemary, and thyme.
• Fermented Foods: They offer a variety of fermented foods, such as sauerkraut, kimchi, and pickles.
• Seasonal Menus: The menu changes seasonally to reflect the freshest ingredients available.
• Wine Pairings: They offer wine pairings with each meal to enhance the dining experience.
• Private Dining Rooms: The restaurant has private dining rooms for special occasions and events.

Tasting Menus

• 5 Gänge (Tagesmenü): €180
• 8 Gänge (Großes Menü): €250

A La Carte

• Gerichte können auf Wunsch auch à la carte bestellt werden.