Restaurant Pierre Grein

Venture into the business park and make your way to this handsome contemporary establishment – you won’t regret it! In a spacious, comfortable conservatory-cum-dining room, chef Pierre Grein curates a modern score of Provençal leaning, steeped in delicacy and high-flying technique: gnocchis with girolles, cream of mushroom soup; local squab roasted whole with fluffy dauphinoise potatoes; a trompe l’œil strawberry and pistachio tart… The sauces and jus deserve a special mention, as does the slick, friendly service.

A Culinary Journey Through Local Flavors

• Chef Pierre Grein emphasizes local terroir, crafting dishes that reflect the vibrant colors and flavors of the region, providing a unique gastronomic experience.

The Bistrot du Chef

• This unique concept within the restaurant offers a bistro-style dining experience, featuring fresh, seasonal ingredients prepared by the Michelin-starred chef, available exclusively for lunch.

Sensory Dining Experience

• The restaurant focuses on a multi-sensory dining experience, where each dish is designed to engage all five senses, from visual presentation to aromatic profiles, creating a memorable culinary journey.

Signature Ingredients

• Local seasonal produce: The restaurant emphasizes the use of fresh, locally sourced ingredients that reflect the flavors of the region, ensuring that each dish is a celebration of the terroir.
• Mediterranean seafood: Highlighted in various dishes, the seafood is often caught fresh and prepared in a way that showcases its natural flavors, aligning with the restaurant's Mediterranean culinary focus.
• Artisanal cheeses: Frequently used in appetizers and main courses, these cheeses are sourced from local dairies, adding depth and richness to the dishes.
• Herbs and spices from the region: The chef utilizes a variety of fresh herbs and spices that are characteristic of Mediterranean cuisine, enhancing the aromatic profile of each dish.
• Desserts featuring local fruits: Notably, the dessert menu often includes creations that highlight seasonal fruits, such as the praised apple dessert, which is crafted with care to showcase the fruit's natural sweetness and texture.

Tasting Menus

• Menu Surprise (6 courses): €80
• Menu Carte Blanche (5 courses): €90-100
• Menu 7 services: €90-100