Restaurant Kasteel Heemstede

Admire the grandeur of this fully restored 17C château as you take the road up, walk across the little bridge and immerse yourself in its attractive blend of historical features and contemporary luxury. Heemstede Castle is an exceptional and enchanting location, and in Ollie Schuiling it has a very talented chef at the helm. You can expect a few surprises on the wine list, including some sought-after gems from Europe, as well as a nod to the Netherlands. The wines perfectly complement the intense flavours of the chef's dishes. Exceptionally fresh top-quality produce, sublime sauces and inventive preparations with a wow factor make this place the success that it is. The chef has a meticulous approach to his extremely well-crafted and visually appealing cuisine. Take his lightly smoked breast of Anjou pigeon, paired with a giblet mousse, a parsnip mousse and a wonderfully intense sauce infused with garam masala. This really is a fairy tale castle!

Historic Setting

• Restaurant Kasteel Heemstede is located in a stately castle dating back to 1645, providing a unique and elegant dining atmosphere.

Culinary Innovation

• Chef Ollie Schuiling is known for his refined cooking style that incorporates fresh acids and spices, utilizing top seasonal products to create innovative dishes.

Unique Dining Experience

• The restaurant features a distinctive service element where the amuse-bouche is served on a 'head pillow', adding a playful and memorable touch to the dining experience.

Tasting Menus

• Creations Tasting Menu: €175 (6 Courses)
• Full Experience Menu: €200 (7 Courses + Imperial Heritage Caviar + Extra Dessert)

Signature Dishes

• Noordzeekrab: €50
• Kreeft: €55
• Rode Mul: €55
• Kwartel: €40
• Langoustine: €55
• Imperial Heritage Caviar: €100 (50g)