Restaurant Karner

This quintessential Chiemgau country inn marries tradition and modernity. The blend of warm, aged wood with premium contemporary design elements creates a tasteful and comfortable atmosphere. The kitchen team prepares an enticing set menu entitled Spaziergang durch den Chiemgau (A walk through Chiemgau). Available in either four or six courses, it can be complemented with paired wines upon request. Alternatively, there is the second restaurant, Westerndorfer Stube. Landgasthof Karner has attractive guestrooms.

• Set in a Chiemgau country inn over 600 years old, with a modernized interior.
• The kitchen frames the menu as "A Stroll through Chiemgau", anchored in the Chiemsee region.
• Four- or six-course formats, with optional wine pairings.
• Landgasthof Karner also has guestrooms for overnight stays.

Signature Ingredients

• Sturgeon, used as a featured fish course.
• Artichoke and sauerkraut, built into the sturgeon garnish and beurre blanc.
• Alpine caviar, used as a high-salinity, luxury accent.
• Smoked eel, including as a mousse in pre-meal bites.

Format

• Set menu, "A Stroll through Chiemgau", offered as a four- or six-course format.
• Regional, creative cooking with detailed sauces and a strong sense of place around Chiemsee.

Example dishes

• Glazed sturgeon on artichoke ragout, with sauerkraut beurre blanc and Alpine caviar.
• Pre-meal nibbles can include crisp pastries filled with smoked eel mousse.

Notes

• The restaurant notes a temporary creative break, with reopening from 14 May 2026.