Restaurant Karner
Frasdorf, Germany
⭐1 Star
The Experience
From Michelin Guide
This quintessential Chiemgau country inn marries tradition and modernity. The blend of warm, aged wood with premium contemporary design elements creates a tasteful and comfortable atmosphere. The kitchen team prepares an enticing set menu entitled Spaziergang durch den Chiemgau (A walk through Chiemgau). Available in either four or six courses, it can be complemented with paired wines upon request. Alternatively, there is the second restaurant, Westerndorfer Stube. Landgasthof Karner has attractive guestrooms.
Unique Things
From Visitor Experiences
Historic Setting with a Blend of Tradition and Modernity
Restaurant Karner is housed in a quintessential Chiemgau country inn that is over 600 years old, combining warm, aged wood with premium contemporary design elements to create a tasteful and comfortable atmosphere."A Stroll through Chiemgau" Menu Inspired by Local Flavors
The restaurant offers a monthly changing multi-course menu called "A Stroll through Chiemgau," which creatively interprets classic French cuisine using fresh, seasonal ingredients from the Chiemgau region, including unique dishes like steamed onions stuffed with sweet-and-spicy onion purée and an XO sauce made from locally caught fish and shellfish.Focus on Haute Cuisine with a Lighter, Modern Interpretation
Under chef Manuel Wimmer, Restaurant Karner presents classic haute cuisine reimagined in a lighter and more modern style, emphasizing fresh products from local suppliers and offering a relaxed yet sophisticated dining experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Restaurant Karner in Frasdorf are:
Onions: Featured prominently in a signature dish from the set menu "A Stroll through Chiemgau," where steamed onions are stuffed with a sweet-and-spicy onion purée. This dish also includes pearl onions and a full-bodied onion jus, highlighting the ingredient's versatility and deep aromatic qualities.
King Oyster Mushrooms: Used as wafer-thin slices in the same signature onion dish, adding texture and an earthy flavor that complements the onions and the rich jus.
Locally Caught Fish and Shellfish: Incorporated into the XO sauce served with the onion dish, emphasizing the restaurant's focus on regional ingredients and adding umami depth to the flavor profile.
These ingredients reflect Restaurant Karner's philosophy of using fresh, seasonal, and local produce from the Chiemgau region, combining tradition with modern culinary techniques to create sophisticated, flavor-packed dishes.
Menu & Pricing
Current Offerings & Prices
Gourmet Menu
- 9 Courses: €185.00
- Spaziergang durch den Chiemgau
- Amuse bouche
- Lachsforelle von der Fischzucht Mühlen Joghurt | Salzzitrone | Romanasalat
- Nockerl vom Chiemseehecht Imperialkaviar Bärlauch | Kartoffel
- Kohlrabi Frühlingszwiebel | schwarzer Knoblauch | Crème fraîche
- Chiemgauer Huhn Vin Jaune | Morchel | Spargel
- Rücken vom Berchtesgadener Reh Topfen Rhabarber
- Erdbeere Champagner | Waldmeister
- Petit fours