Restaurant Hywel Jones by Lucknam Park

This is country house dining at its finest – opulent, formal and sophisticated – and it suits this grand Palladian mansion perfectly. Rich, elegant décor, extravagant furnishings and sumptuous fabrics feature throughout, from the beautiful bedrooms to the drawing rooms where pre-meal drinks are enjoyed. Expertly crafted dishes rely on classic techniques but have a light, modern style, and ingredients are luxurious and of top quality. Structured service comes with as much polish as the silver.

Michelin Star Longevity: 20 Consecutive Years (as of 2025)

• Restaurant Hywel Jones by Lucknam Park has retained its Michelin Star for the 20th consecutive year in 2025, underscoring a long-standing reputation for excellence.

Private Dining for Large Groups

• Tables of 10 or more are hosted in a private dining room, providing an exclusive, secluded setting for larger celebrations or business events.

Wine Flight as a Tasting-Menu Enhancement

• Guests can indulge with a premium wine flight to elevate the tasting-menu experience, pairing curated wines with courses to enhance the dining journey.

Signature Ingredients

• Locally sourced Wiltshire and regional produce: The restaurant emphasizes using the finest ingredients and, where possible, sourcing from local suppliers to preserve flavour and support regional producers, giving dishes a distinctly British countryside character.
• Seasonal ingredients: Menus are built around seasonal availability, ensuring freshness and evolving flavours that reflect the time of year.
• Lamb: A standout protein in guest feedback and tasting experiences, highlighting the kitchen's ability to render tender, properly cooked lamb with nuanced, regional accompaniments.
• Seafood: scallops, turbot, and mackerel tartare: The menu features refined seafood preparations, including scallops and turbot as centerpiece proteins, and a mackerel tartare starter cited by guests as notable.
• Belly pork: A frequently mentioned meat option in diners’ reviews, showcasing the kitchen’s skill with rich, succulent pork dishes.
• Beef preparations (filet américain): Refers to high-quality beef preparations, such as filet américain (a beef tartare-style dish), highlighting precision in raw or lightly cooked beef components.
• Cheese selections: The course offerings include a celebrated cheese selection, underscoring the restaurant’s emphasis on dairy from quality producers and thoughtful pairings.