Restaurant Gordon Ramsay
London, United Kingdom
⭐3 Stars
The Experience
From Michelin Guide
He may be one of the most famous chefs on the planet, but Gordon Ramsay still remains fiercely committed to maintaining the highest standards at his elegant yet relaxed flagship restaurant. The team here interpret Ramsay’s style impeccably across a choice of menus: the set 'Prestige' selection; the 'Carte Blanche' surprise menu; and the à la carte, where you will find signature dishes like the lobster ravioli and the roast veal sweetbread. The latter is a perfect embodiment of the kitchen's perfectly judged contrasts of flavour and texture, with a pleasing lightness of touch.
Unique Things
From Visitor Experiences
Here are three unique or unconventional things about Restaurant Gordon Ramsay in London:
Art Deco Redesign: The restaurant underwent an art deco redesign in March 2013 under chef patron Clare Smyth, which is a notable architectural feature for a Michelin-starred establishment.
Exclusive Dining Experience at 22 Bishopsgate: Although not directly related to the original location, the concept of Restaurant Gordon Ramsay is being replicated at 22 Bishopsgate with a highly exclusive dining experience, offering only 12 seats per sitting and featuring a unique menu that blends classic techniques with lighter flavors.
Historical Significance: Restaurant Gordon Ramsay was the first solo restaurant of Gordon Ramsay, opened in 1998, and it gained three Michelin stars in 2001, making Ramsay the first Scottish chef to achieve this distinction.
Ingredient Stars
From Visitor Experiences
Key Ingredients at Restaurant Gordon Ramsay, London
While specific, unique ingredients used at Restaurant Gordon Ramsay in London are not detailed in the search results, some signature dishes and ingredients can be highlighted based on Gordon Ramsay's culinary style and his restaurants' offerings:
Lobster, Langoustine, and Salmon: These seafood ingredients are featured in one of Gordon Ramsay's signature dishes: ravioli of lobster, langoustine, and salmon poached in a light bisque with oscietra caviar and sorrel veloute. This dish showcases his skill in combining seafood flavors with luxurious elements like caviar.
Oscietra Caviar: Used in the ravioli dish, oscietra caviar adds a luxurious and rich element, enhancing the seafood flavors with its delicate taste and texture.
Scottish Lobster: Featured in the poached Scottish lobster tail dish, this ingredient is prized for its freshness and quality, often paired with complementary flavors like lardo di Colonnata and coral vinaigrette.
These ingredients reflect the restaurant's focus on high-quality seafood and luxurious elements in its dishes.