Restaurant Girardin

The Maison des Têtes, an iconic Renaissance edifice lavishly decorated with grimacing faces, is home to this Restaurant. With the help of their architects, Éric Girardin and his wife have gone all out with a stripped-back, minimalist style, which extends even to the tasting menu. Here, Alsatian produce is to the fore, and each dish is the epitome of beauty, goodness and flavour. You will be won over by the trout gravadlax with pickled turnips, or the hay-smoked veal with chervil roots and an intense veal jus. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.

1. Intimate Dining Experience: Restaurant Girardin has only 18 couverts and a limited number of guests per table, ensuring an authentic and intimate experience for each diner. 2. Minimalist Decor with a Touch of Elegance: The restaurant's minimalist decor is complemented by the opulent facade, creating a unique contrast between old and new. 3. Creative Cooking with a Focus on Terroir: Chef Eric Girardin's cuisine is inspired by the region's products and terroir, elevating local ingredients to create innovative and delicious dishes.

Tasting Menus

• Lunch Menu (5 courses): €120
• Dinner Menu (7 courses): €180
• Vegetarian Menu (6 courses): €150

Signature Dishes

• Blue Lobster: €95
• Foie Gras: €55