Restaurant Allen
Seoul, South Korea
⭐2 Stars
The Experience
From Michelin Guide
Restaurant Allen is where Chef Allen Suh's meticulous culinary craft and dedication translate into a contemporary cuisine with a refined flair. Chef Suh’s dishes embody his expertise in local seasonal ingredients and their application. Their alluring flavors are not complex; rather, they are straightforward and true to the ingredients. Such attention to the basics makes Allen stand out from the rest. Plus, the exceptional teamwork of the efficient kitchen and service staff allows customers to enjoy dining amidst a relaxed atmosphere. Allen’s distinctive means of hinting at the time of year through its cuisine is a truly exclusive delight.
Unique Things
From Visitor Experiences
1. Seasonal Cuisine with a Focus on Local Ingredients
- Restaurant Allen serves seasonally-driven cuisine using local ingredients with precise techniques and thoughtful balance.
2. Michelin-Starred Chef's Diverse Culinary Heritage
- The restaurant is a personal reflection of Chef Allen Suh's diverse culinary and cultural heritage.
3. Unique Dining Experience that Evokes the 'Taste of the Terroir'
- The dining experience at Restaurant Allen invites guests to open their senses and explore the seasonal bounty, guided by the chef's thoughtful balance and precise technique.
Ingredient Stars
From Visitor Experiences
["local ingredients","seasonal bounty","terroir"]