Resonance
Bangkok, Thailand
⭐1 Star
The Experience
From Michelin Guide
At this relaxed and friendly restaurant, chef Shunsuke Shimomura takes diners on a journey through his past, weaving dishes from his experience working around the world into his precise seasonal tasting menu. Open for dinner only, the restaurant fills the ground floor of a contemporary two-storey house, with minimalist, all-white décor that puts the focus on the cooking. To add another layer of subtlety to your meal, ask for the tea pairing a day or two in advance.
Unique Things
From Visitor Experiences
1. “Boundless Cuisine” Philosophy
Resonance is defined by Chef Shunsuke Shimomura’s “Boundless Cuisine” concept—a constantly evolving menu that blends Japanese, Western, and global influences, reflecting his international culinary journey rather than adhering to a single tradition. Dishes are conceived to highlight the pure, subtle flavors of each ingredient, with a precision that avoids culinary artifice.
2. Unconventional Signature Dishes
The restaurant’s signature offerings include unexpected items such as tender beef tongue, exquisitely balanced Ka Pao Chicken, and refined Pla Sai—dishes that stand out for their unconventional choice of proteins and creative reinterpretation of familiar flavors, rather than relying on luxury ingredients alone.
3. Minimalist, Ingredient-Focused Dining Room
Unlike many fine dining venues, Resonance’s interior is deliberately minimalist: white walls, soft lighting, and few decorative elements ensure the focus remains squarely on the food. The design eschews opulence in favor of a serene, almost gallery-like space where the culinary creations are the true protagonists.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Resonance, Bangkok under Chef Shunsuke Shimomura include:
Chutoro (medium fatty tuna): Used in a signature dish paired with avocado, this ingredient offers a rich, melting texture that blends beautifully with creamy elements, showcasing the chef's skill in balancing textures and flavors.
Avocado: Paired with chutoro, it adds creaminess and a contrasting texture, enhancing the subtlety and harmony of the dish.
Seasonal and subtle-flavored ingredients: Chef Shimomura emphasizes pure, subtle flavors that respect each ingredient, reflecting his global culinary experience and the "Boundless Cuisine" concept. This approach means the menu changes seasonally to highlight the best produce available, though specific other ingredients vary accordingly.
Rare teas and precise beverage pairings: While not an ingredient in the dishes themselves, the restaurant is noted for its meticulous pairing of rare teas and selected wines or sakes that elevate the tasting experience, reflecting the chef's holistic approach to flavor harmony.
These ingredients and the philosophy behind their use define Resonance's signature style—delicate, refined, and globally inspired, with a strong focus on ingredient integrity and balance.