The Coussau family are champions of classicism. Chef, Jean, and his niece, Clémentine, conjure up heart-warming food that pays tribute to the splendid produce of les Landes: foie gras, poultry, Chalosse beef, salmon from the Adour River and fish from Capbreton. A closeknit network of local suppliers enable them to rustle up signature dishes that the regulars come here in droves to sample: scrambled eggs with black truffles, warm duck foie gras with raisins and sole with cèpes. In autumn, you may sample roast woodpigeon or hare à la royale, without forgetting a superbly airy and creamy Grand Marnier soufflé, filled with a refreshing sorbet of bloody orange. Fine French dining at its best in a knockout location between the Atlantic Ocean and pine forests.

Unique Features at Relais de la Poste

• 2-MICHELIN-Starred Restaurant: Chef Jean Coussau's culinary creations inspired by the Landes terroir.
• Cooking Classes: Learn from a renowned chef and discover gastronomy inspired by the region and unique creations.
• Experimental Vineyard: Discover sustainable agriculture principles in action, with wine production on site.
• Pine Forest and Orchard: Take leisurely walks around the estate, not far from the pine forest and orchard.
• Bistro-Style Cuisine at L'Auberge Côté Quillier: Must-experience bistronomie in a charming pavilion with a raffined atmosphere.

Relais de la Poste

Tasting Menu

• 8 Courses: €250

A La Carte

• Foie Gras: €45
• Ris d'Agneau aux Morilles: €42
• Langoustines aux Girolles et Artichaut Poivrade: €55
• Pigeon: €48
• Filet de Pintade Truffé: €52

Desserts

• Marron: €25

Boissons

• Vin Rosé: €15 per glass, €60 per bottle