Regina Montium
Rigi Kaltbad, Switzerland
1 StarGreen Star
The Experience
From Michelin Guide
A great place to experience nature untamed – in a sensational location at an altitude of 1 550m! Under the direction of Benedikt Voss, the cuisine is well devised and very technically sophisticated; refined yet brimming with ideas, it steers well clear of gimmicks and ostentation. Only high-quality, mostly organic produce from Switzerland is used, as well as over 400 different herbs from their own garden. Opt for the alcohol-free drink pairings, which include house-made lemonades. Why not book one of the simple but well-kept guestrooms at the Kräuter Hotel Edelweiss, in which the restaurant is located? To get here from Vitznau, take the Rigi-Bahn railway, which stops just outside the building (station: Staffelhöhe).
From Visitor Experiences
What makes Regina Montium distinct
- Terroir as a mountain project: the menu is designed to look and taste like it belongs on Mount Rigi, with plant diversity treated as a primary ingredient.
- A serious herb culture: the kitchen’s herb garden is not garnish, it is a core technique and identity.
- A destination that is also a stay: the restaurant sits inside a small mountain hotel, with the Rigi-Bahn stopping just outside.
From Visitor Experiences
Signature Ingredients
- Herbs from the restaurant’s own garden: a defining part of the cooking, with hundreds of herbs used to shape aroma, bitterness and lift.
- Swiss organic produce: the menu is built around high-quality ingredients sourced within Switzerland, chosen for seasonality and clarity.
- House-made non-alcoholic pairings: lemonades and other drinks are made in-house and treated as part of the menu’s flavour design.
From Visitor Reviews
Regina Montium is an alpine tasting menu restaurant inside Kräuter Hotel Edelweiss on Mount Rigi, at 1,550m. The kitchen runs two formats, a 9-course Terroir Menu (CHF 189) and a 5-course short menu (CHF 157), with Saturdays reserved for the 9-course menu. The cooking is technically precise and nature-driven, built on Swiss produce and a deep herb program.