Récif

Located in a hotel whose bold, geometric lines are characteristic of 1950s modernism, the magical alfresco fine dining venue occupies the hotel’s rooftop and commands a knockout view of the Mediterranean and the Île d'Or. Chef José Bailly, born in Brittany and enamoured of Provence, curates a modern, succulent, occasionally inventive repertory, which he plates meticulously. Seafood takes centre stage in the surprise menu (this is a meat-free establishment) as do vegetables: millefeuille of celeriac, sea anemone sauce; kitchen garden tartlet of beetroot and raspberries flavoured with lavender honey.