Rebers Pflug
Schwäbisch Hall, Germany
⭐1 Star
The Experience
From Michelin Guide
As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite. The menu is really wide-ranging, from regional classics such as Tafelspitz (beef boiled in broth) or Rostbraten (roast beef), to the set menu (Pflüg-Genießer-Menü) comprising three to six courses – these might include cod slices in saffron mussel broth, fennel kimchi, salted lemon and Duroc lardo. There is also a three- or four-course vegetarian tasting menu. And then there are the prized steaks! Naturally, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher, who happens to be a second cousin of his. You can soak up the friendly and pleasantly informal atmosphere, safe in the knowledge you will be looked after attentively by the proficient front-of-house team. Plus you have the option of booking one of the comfortable guestrooms.
Unique Things
From Visitor Experiences
Historic Farmhouse Setting from 1805 with Modern Elegance
Rebers Pflug is uniquely housed in a farmhouse dating back to 1805, blending the charm of its historic architecture with a sleek, modern interior design that creates a distinctive atmosphere of well-being and comfort.Stylish Presentation with Regional and Seasonal Ingredients
The restaurant is notable for its artistic, clean-lined plating and masterful flavor combinations, often using fresh, seasonal products sourced from the garden or local surroundings, emphasizing a refined yet natural culinary approach.Historic Wine Cellar and Relaxed Wine Bar Experience
Rebers Pflug features an impressive historic wine cellar stocked with prestigious wines from Italy, France, and beyond, complemented by the Schwein & Weinbar—a relaxed space where guests can enjoy fine wines alongside ham, salami, and antipasti, offering a unique blend of gourmet dining and casual wine tasting.
Ingredient Stars
From Visitor Experiences
The search results do not provide specific details about the most honored or signature ingredients used at the Michelin-starred restaurant Rebers Pflug in Schwäbisch Hall. The available information focuses on the restaurant's ambiance, hospitality, and general culinary style but does not list particular ingredients or signature dishes.
Based on typical practices at Michelin-starred restaurants in the region and the restaurant's emphasis on local and seasonal produce, one might infer that key ingredients could include:
- Local game and meats (e.g., lamb or regional specialties)
- Seasonal vegetables and herbs from their own or local gardens
- Freshwater fish from nearby waters
- Traditional Swabian staples like spaetzle or Maultaschen (though not confirmed specifically for Rebers Pflug)
However, without explicit confirmation from the restaurant's menu or official sources, this remains speculative.
Conclusion: There is no direct information available on the signature ingredients at Rebers Pflug. For precise details, consulting the restaurant's official menu or contacting them directly would be necessary.
If you want, I can help summarize typical ingredients used in Michelin-starred restaurants in Schwäbisch Hall or the broader Baden-Württemberg region. Let me know.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 4 Courses: €100
Signature Dishes
- Boules von der Bauerngänseleber: €32
- Schwäbischer Zwiebelrostbraten: €29,50
- Dry Aged Rumpsteak: €54
- Dry Aged Rib Eye: €59
- Knusprige Bauernente (for 2): €39