Re Santi e Leoni

Situated in a period building not far from the Duomo, this restaurant has a long dining room which resembles an aisle leading to the open-view kitchen to the rear. The dining room itself is contemporary and minimalist in style and serves as a backdrop for some of the most impressive cuisine in the area courtesy of Luigi Salomone, the talented chef at the helm who is renowned for his Campanian cuisine. Imaginative yet unfussy dishes, top-quality ingredients, and skilfully prepared bread and desserts (all superb, especially the reinterpretation of the typical “pastiera”) add to the appeal. Not to be missed!

Culinary Journey Through Memory

• The restaurant emphasizes a unique gastronomic journey that intertwines tradition, knowledge, and contamination, creating dishes that evoke memories and emotions.

Open-View Kitchen Design

• Re Santi e Leoni features a long dining room that resembles an aisle leading to an open-view kitchen, allowing diners to observe the culinary process and engage with the chefs.

Innovative Dessert Inspirations

• The dessert menu includes creative interpretations of traditional dishes, such as a dessert inspired by pastiera, showcasing a blend of technique and memory with elegance.

Signature Ingredients

• Tagliatelle al caffè: A unique dish that combines traditional pasta with coffee, showcasing the restaurant's innovative approach to classic Italian cuisine. The coffee adds a rich depth of flavor that complements the dish beautifully.
• Ostriche Gillardeau: Renowned for their exceptional quality, these oysters are a highlight in the tasting menu, offering a fresh and briny taste that reflects the restaurant's commitment to high-quality seafood.
• Maialino: This tender pork dish is prepared with precision, often praised for its perfect cooking technique that results in a melt-in-your-mouth experience, embodying the essence of Italian culinary tradition.
• Baccalà: A staple in Mediterranean cuisine, the preparation of baccalà at Re Santi e Leoni emphasizes traditional methods while incorporating modern flavors, making it a must-try for guests.
• Dessert inspired by pastiera: This dessert creatively combines traditional Neapolitan flavors with modern techniques, highlighting the restaurant's dedication to honoring local culinary heritage while innovating in presentation and taste.

Tasting Menus

• 6 Courses: €100+
• 12 Courses: €120
• Additional Tasting Menus: €80, €95

Signature Dishes

• Tagliatelle al Caffè with Tartare di Gamberi
• Baccalà