Re Maurì

Situated in the Lloyd’s Baia hotel between Salerno and Vietri, in an elevated location overlooking the port, this restaurant offers splendid views of the bay from the floor-to-ceiling windows in the dining room which become even more stunning from the terrace where meals are served in fine weather. Specialities from Campania feature on the menu alongside dishes with a more international influence and ingredients from outside the region. Make sure you leave space for dessert: the cook worked as a pastry chef before coming here and the care he takes with his desserts is truly remarkable.

Distinctive Details

• Located inside Lloyd’s Baia, in an elevated position between Salerno and Vietri sul Mare, with a view-facing dining room and terrace service.
• The kitchen is led by chef Lorenzo Cuomo, with a fine-dining, modern Mediterranean approach.
• A Campania-first menu that still makes room for ingredients and ideas from outside the region.

Signature Ingredients

• Campania seafood: dishes built around the day’s catch, matched to the restaurant’s coastal setting.
• Seasonal vegetables and citrus: used for freshness and acidity across savoury courses.
• Olive oil and regional pantry staples: a southern-Italian backbone, used for finishing and balance.

Menu Summary

• A Michelin-starred dining room in the Lloyd’s Baia hotel, positioned between Salerno and Vietri sul Mare, with bay views through floor-to-ceiling windows and terrace service in fine weather.
• The menu centres on Campania, with some dishes taking a more international direction.
• Seasonal cooking, with a tasting-menu style progression as the default format.