Radis

Radis is one of those places in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please has set up a business with a view to revolutionising the city’s dining scene. In 2023, Mesa won the title of “Best Olive Oil Chef” at the “Jaén, Paraíso Interior” contest organised as part of the San Sebastián Gastronomika festival, and in this small, centrally located eatery with a contemporary bistro feel and open kitchen he puts all his efforts into two surprise tasting menus (Bercho and Charca, with 9 and 15 courses respectively) inspired by tradition and his childhood memories from the small town of Pegalajar, in the municipality of Sierra Mágina. He has brought this cuisine fully up to date thanks to strong technique, a delicate touch and superbly crafted French-style sauces and jus. The essence of his cooking is summed up by one particular dish: broad beans, cod and radish, a delicious homage to his mother and to his roots.

1. Traditional Cuisine with a Modern Twist: Radis is known for its traditional Andalusian cuisine with a modern twist, using local ingredients and techniques to create innovative dishes. 2. Chef Juanjo Mesa's Background: Chef Juanjo Mesa has a unique background, having grown up in his parents' restaurant, La Alcuza, in Pegalajar, which is located on the main road between Jaén and Madrid. He cites this experience as an influence on his cooking style. 3. The Name 'Radis': The name 'Radis' comes from the French word for radish, a nod to Chef Mesa's nickname 'El Rabanito', which means 'the little radish'. This adds a touch of whimsy and personality to the restaurant's identity.

Tasting Menus

• Menú Al-Hayar: 9 courses, €65 per person (with wine pairing option of €40)
• Menú Radis: 15 courses, €85 per person (with wine pairing option of €55)