R-Haan
Bangkok, Thailand
⭐2 Stars
The Experience
From Michelin Guide
R-Haan aims to reflect the way in which food has influenced Thai people and culture. Relax in the lounge with a cocktail before entering the main dining room for cuisine that encapsulates the beauty of Thailand and its provinces. The traditional Thai menu brings the essence of the country to your plate. A refined Thai welcome takes the form of an amuse-bouche, then come the mains, served the traditional way, family style, followed by iconic local desserts.
Unique Things
From Visitor Experiences
Custodian of Thai Heritage Through Cuisine
R-Haan is not just a restaurant but a custodian of Thai heritage, channeling generations of cultural and culinary traditions to present authentic Thai cuisine that reflects the bountiful land and rich history of Thailand.Mango Sticky Rice with Coconut Milk Ice Cream from Thap Sakae
A unique and unconventional highlight is their take on the traditional Thai dessert Mango Sticky Rice, served with coconut milk ice cream made from coconuts sourced specifically from the Thap Sakae district, known for its distinctive taste and aroma. This dessert is elevated by Chef Chumpol’s masterful touch, blending traditional recipes with contemporary fine dining presentation.The Wisdom of Sustainable Summer Samrub Seasonal Tasting Menu
R-Haan offers a special seasonal fine dining course called "THE WISDOM OF SUSTAINABLE SUMMER SAMRUB," which features eight authentic traditional Thai tastes using local ingredients and delicacies from every region of Thailand. This course exemplifies their commitment to sustainability and regional diversity in Thai cuisine, recognized by Michelin for four consecutive years.
Ingredient Stars
From Visitor Experiences
Most Honored or Signature Ingredients at R-Haan, Bangkok
Live River Prawn
- Used in the signature dish "Authentic Live River Prawn Tomyam," this ingredient is central to R-Haan’s acclaimed hot and sour Thai soup, delivering fresh, bursting flavors from Thai herbs that exemplify authentic Thai taste.
KuLao TakBai Salted Fish and Blue Crab from Gulf of Thailand
- These seafood ingredients are paired with deep-fried organic chicken and salted egg yolk, served with fresh organic herbs, showcasing the bounty of Thailand’s coastal waters and traditional flavor profiles.
Buriram’s Angus Fillet
- Grilled charcoal Angus fillet from Buriram is featured with spicy Jartisann basil cheese and innovative basil oil, highlighting premium local beef combined with aromatic Thai herbs.
Royal Project Seasonal Ingredients (e.g., Strawberries and Rose)
- Used in desserts such as the Royal Project Strawberry Prarachatan 80 and Chulalongkorn Rose Sorbet, these ingredients reflect R-Haan’s commitment to seasonal, high-quality produce sourced from Thailand’s best providers.
Tender Young Coconut Shoots and GI-Certified Premium Coconut Cream
- Featured in the summer menu, these ingredients emphasize the use of seasonal and regionally certified produce, adding delicate tropical flavors and richness to dishes.
Significance
R-Haan’s culinary philosophy centers on elevating traditional Thai cuisine by meticulously sourcing seasonal and regional ingredients from all parts of Thailand. The use of these key ingredients reflects the restaurant’s dedication to preserving Thai culinary heritage while innovating in fine dining. Each ingredient is carefully selected to represent the diverse flavors of Thailand’s land and waters, combined with masterful cooking techniques to create memorable, authentic dishes.