Paris, France
From Michelin Guide
Qui plume la Lune is welcoming, picturesque and romantic. Bare stone walls and natural materials (untreated wood, twigs and branches, etc) set the poetic scene and one of the walls bears a quote from William Faulkner: “We ran out into the moonlight toward the kitchen.” This temple of culinary delicacies is the dedicated work of a team determined to select only the very best produce, in line with a clear environmental ethic, hence the premium organic vegetables. Diners are invited to sample dishes that are a masterclass of expertise and precision, overflowing with vitality, fresh ingredients and flavours. A feast of culinary delights guaranteed to lift your spirits awaits all who enter this sanctuary of good food.
From Visitor Experiences
Historic Bastille Rubble Wall and Medieval Abbey Crosses
The restaurant features a wall built from rubble of the Bastille, with stones possibly touched by historical figures like Voltaire or the Marquis de Sade. It is located in a building that once belonged to abbeys in the Middle Ages, and some crosses from that era remain as a testament to its history, creating a unique blend of intimate, romantic atmosphere with deep historical roots.
Innovative Flavor Combinations
Qui Plume la Lune is known for unconventional pairings such as a shell egg flavored with tonka bean, salmon eggs, and Jerusalem artichoke crisps, combining chocolate flavor with fish enhanced by acacia flowers. This inventive approach to flavor is a hallmark of the restaurant’s cuisine.
Japanese-Inspired French Gastronomy in a Cozy Setting
Despite being a French Michelin-starred restaurant, the chef incorporates Japanese influences into the inventive set menus, served in a cozy dining room with stone walls and velvet seating, offering a distinctive fusion experience.
From Visitor Experiences
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Note: While the restaurant is described as focusing on seasonal ingredients and innovative techniques, and dishes such as cold soup and lamb are highlighted, there is no specific, unique information about signature or most honored ingredients at Qui Plume la Lune in the available sources.
However, per your extra instructions, since the query cannot be answered with the required specificity, only "NOT_FOUND" is returned.