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Qui Plume la Lune

Paris, France

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1 Star

The Experience

From Michelin Guide

Qui plume la Lune is welcoming, picturesque and romantic. Bare stone walls and natural materials (untreated wood, twigs and branches, etc) set the poetic scene and one of the walls bears a quote from William Faulkner: “We ran out into the moonlight toward the kitchen.” This temple of culinary delicacies is the dedicated work of a team determined to select only the very best produce, in line with a clear environmental ethic, hence the premium organic vegetables. Diners are invited to sample dishes that are a masterclass of expertise and precision, overflowing with vitality, fresh ingredients and flavours. A feast of culinary delights guaranteed to lift your spirits awaits all who enter this sanctuary of good food.

Unique Things

From Visitor Experiences

  • Historic Bastille Rubble Wall and Medieval Abbey Crosses
    The restaurant features a wall built from rubble of the Bastille, with stones possibly touched by historical figures like Voltaire or the Marquis de Sade. It is located in a building that once belonged to abbeys in the Middle Ages, and some crosses from that era remain as a testament to its history, creating a unique blend of intimate, romantic atmosphere with deep historical roots.

  • Innovative Flavor Combinations
    Qui Plume la Lune is known for unconventional pairings such as a shell egg flavored with tonka bean, salmon eggs, and Jerusalem artichoke crisps, combining chocolate flavor with fish enhanced by acacia flowers. This inventive approach to flavor is a hallmark of the restaurant’s cuisine.

  • Japanese-Inspired French Gastronomy in a Cozy Setting
    Despite being a French Michelin-starred restaurant, the chef incorporates Japanese influences into the inventive set menus, served in a cozy dining room with stone walls and velvet seating, offering a distinctive fusion experience.

Menu & Pricing

Current Offerings & Prices

Tasting Menus

  • Menu Iphigénie — 3 courses — €70
  • Menu Angèle — 5 courses — €110
  • Menu Lucie — 6 courses — €150
  • Menu Claude M. — Autour de produits d’exception — €250

Add-ons

  • Assiette de fromage — €30
  • Accords mets et vins:
    • Trois verres — €45
    • Cinq verres — €75
    • Six verres — €90

Note: Prix nets, hors boissons

In The Media

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