Quai nĀ°4
Ath, Belgium
ā1 Star
The Experience
From Michelin Guide
After studying at Ath Catering School, then working together (and becoming brothers-in-law), for the last few years Maxence Bouralha and Charles-Maxime Legrand have been business partners and are going from strength to strength at Quai NĀ°4. Their fashionable eatery, which sports a tasteful green and gold colour scheme, attracts a fine dining crowd who flocks here to sample subtle recipes, founded on the chefsā experience honed in high-flying establishments. They have a knack for striking the right balance between classicism and creativity. For example, they may flank calfās sweetbread cooked in butter with langoustine and a creamy bisque of langoustine heads for added depth and intensity. Intelligent cuisine that hits the spot every time, paired with subtle sauces. Remember to save space for the desserts crafted by Charles-Maxime, whose virtuoso technique adds a genuine flourish and a refreshing finale to this feast.
Unique Things
From Visitor Experiences
1. Unique Menu Structure: Quai nĀ°4 offers a unique menu structure with three different options: Menu 3 services (ā¬45), Menu Quai NĀ°4 (ā¬69), and Menu Signature (ā¬89). Each menu has its own wine pairings, making it a great option for those who want to try something new. 2. Innovative Dishes: The restaurant's menu features innovative dishes such as Tomate with Citron/parmesan/livĆØche, Langoustine with Fenouil/orange/aneth, and Melon with Meringue/amaretto/JuranƧon. These unique flavor combinations are sure to impress. 3. Awarded by Michelin: Quai nĀ°4 has been awarded one star by the Michelin guide, a testament to its exceptional cuisine and service.
Ingredient Stars
From Visitor Experiences
["Lotte","Langoustine","Melon"]
Menu & Pricing
Current Offerings & Prices
Quai nĀ°4 Menu Summary
Tasting Menu (Signature)
- 6 Services: ā¬89
- Accord Vin: ā¬45
- Accord Sans Alcool: ā¬31
A La Carte
- Kachamak: Not specified
- Daurade: Not specified
- Meringue: Not specified
- Mote: Not specified
- Misir: Not specified
- SoufflƩ: Not specified
- Poisson: Not specified
- Amuse-Bouche: Not specified
- Youtiao: Not specified
- Viande: Not specified
- Saumon: Not specified
- Filet AmƩricain: Not specified
- Salades: Not specified
- Fromage: Not specified