Quai des Saveurs

Frédéric Sandrini has settled in this pink sandstone and white fronted edifice opposite Hagondange railway station. Your tastebuds will be delighted by the modern, imaginative craftsmanship of this chef, on a constant quest for suppliers-partners whom he selects meticulously: abalone, hand-harvested by divers in the Bay of St Brieuc, fish from Saint-Quay-Portrieux or Boulogne-sur-Mer and a cheese trolley piled high with produce from “star” cheesemakers. Meals are served in a contemporary, pared-down interior. Two surprise menus and a set lunchtime menu.