Quadri

Il Quadri showcases traditional Venetian dishes interpreted with a contemporary twist by chef Sergio Preziosa, who focuses on ingredients from the lagoon, such as fish from its shallow waters, vegetables from SantʼErasmo island, shellfish and game in season. Ask the staff for wine recommendations and you’ll discover some unusual labels on the extensive and varied wine list, such as the Adega do Vulcão Ameixambar, a white wine from the Azores with mineral notes and great flavour – the perfect accompaniment to the rich, tasty cuisine served here.

What makes it distinctive

• A one-star room on Piazza San Marco that treats Venetian tradition as a starting point, then turns it contemporary
• A kitchen that leans hard into lagoon sourcing, fish, shellfish and Sant'Erasmo vegetables give the menu its identity
• A deep wine list with staff-led pairing guidance, including lesser-seen bottles

Signature Ingredients

• Fish from the Venetian lagoon
• Shellfish
• Vegetables from Sant'Erasmo
• Game in season