Quadras

Fleeing the limelight and media hype, Ricarda Grommes devotes herself body and soul to her elegant, trendy establishment, where you can feel and taste her quest for perfection. Ricarda’s inventive streak shines through in knockout appetisers and it is obvious that she attaches great importance to presentation, demonstrating a consummate grasp of modern techniques. Each dish is intelligently crafted and underscored by side dishes. The chef navigates effortlessly between French tradition and Eastern precision and you will taste regional produce and exotic ingredients. For example, she may coat scallops in white sesame seeds and pair them with raviolis stuffed with a gutsy pumpkin cream, chunks of pumpkin and a creamy sauce enhanced by pickles in vegetable oil. Ricarda Grommes’ cuisine is the quintessence of feminine elegance!

# Unconventional Location

• Located in Saint Vith, a small town in Belgium. # Unique Menu Offerings
• The menu is not available on the website, suggesting a focus on seasonal and locally sourced ingredients. # Michelin-Starred in a Small Town
• A rare achievement for a restaurant in such a remote location.

Tasting Menus

• 7-course menu: €180 (not specified)
• 8-course menu: €220

Signature Dishes

• Scallop with white sesame seeds and pumpkin cream: not specified

Note: Prices may be subject to change and do not include additional costs such as drinks or wine pairings.