Pure & V
Nice, France
⭐1 Star
The Experience
From Michelin Guide
Vanessa Massé, a renowned sommelier who is always on the hunt for natural wines, collaborates closely with her associate, Finnish chef Pinja Paakkonen, who has already worked in a MICHELIN-starred kitchen in Denmark. On the ground floor, in a decor characterised by its bold use of cool tones, Pure & V features a healthy and balanced menu, based on carefully sourced ingredients, with particular emphasis on vegetables: roasted fennel, sauce fermented with white asparagus and fresh dill oil; quail cooked whole, smoked beurre blanc; bavarois with camomile and satsuma mandarin. In the evening only, a simpler menu at Pure & Vins upstairs.
Unique Things
From Visitor Experiences
- Nordic/French Fusion Cuisine: Pure & V offers a unique blend of Nordic and French culinary styles, creating an interesting dining experience.
- Emphasis on Natural Wines: The restaurant is known for its exceptional selection of natural wines, curated by sommelier Vanessa Masse.
- Focus on Vegetables: The menu highlights fresh vegetables, such as roasted fennel and fermented white asparagus sauce, showcasing a light and experienced touch in preparing these dishes.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Pure & V in Nice focus on fresh vegetables treated with a light, experienced touch to create clean, simple, yet flavorful dishes. The restaurant emphasizes a Scandinavian style of cooking that highlights natural, unfussy ingredients. Additionally, natural wines play a key role in the dining experience, curated by sommelier Vanessa Masse, complementing the vegetable-centric cuisine.
Key ingredients and their significance at Pure & V:
- Fresh seasonal vegetables: Central to the menu, these are prepared with minimal intervention to highlight their natural flavors, reflecting the restaurant’s clean and simple Scandinavian approach.
- Natural wines: An exceptional selection that pairs with the tasting menus, enhancing the overall dining experience and emphasizing purity and authenticity.
- Light, delicate seasonings: Used to enhance rather than overpower the fresh produce, maintaining the integrity of the ingredients.
While specific signature dishes are not detailed in the search results, the focus on fresh vegetables and natural wines defines the restaurant’s culinary identity and Michelin-starred acclaim.
Menu & Pricing
Current Offerings & Prices
Pure & V, Nice - Current Menu Options and Prices
Set Menus
Tasting Menu €80
- Example dishes include:
- Leerfish sashimi with cider and browned butter reduction, cherries, and tarragon
- Experimental steak tartare with fourme d’Ambert cheese, buckwheat, and paprika
- Red pepper trio prepared three ways paired with sea bream fillet poached in oil
- Chicken with ginger jus, eggplant cooked in miso, and dry-aged pork slice
- White peach panna cotta under hibiscus tuile
- Savory miso crumble with lavender cream for dessert
- Price: €80 (food only)
- Wine pairing option: +€65
- Example dishes include:
Tasting Menu €100
- More elaborate menu with additional or refined courses
- Price: €100 (food only)
- Wine pairing option: +€85
A la Carte Options
- Specific a la carte dishes are not listed in detail, but examples of dishes served include:
- Roasted fennel with fermented white asparagus sauce and fresh dill oil
- Quail cooked whole with smoked beurre blanc
- Bavarois with camomile and satsuma mandarin
- Average price per meal (appetizer/entrée or entrée/dessert) around €160
Special Notes
The restaurant emphasizes natural wines, with options such as:
- Solognot red from Julien Courtois (€10 a glass)
- Sarthe sparkling wine from Jean-Pierre Robinot (€50 a bottle)
- Le Bugey Jacquère from Caroline Ledédenté (€48)
- Auvergne Gamay from Patrick Bouju (€69)
The menu is seasonal and vegetable-focused, with dishes changing to reflect fresh, carefully sourced ingredients.
Dinner service features a simpler menu upstairs called Pure & Vins.
Summary Table
| Menu Type | Description | Price (Food) | Wine Pairing Price |
|---|---|---|---|
| Tasting Menu | Multi-course tasting with innovative dishes (e.g., sashimi, steak tartare, chicken jus, desserts) | €80 | +€65 |
| Tasting Menu | More elaborate tasting menu | €100 | +€85 |
| A la Carte | Seasonal dishes focusing on vegetables and balanced flavors (examples given) | Average ~€160 per meal | N/A |
Sources: Menu details and prices from Fooding (2023) and TheFork (2025).