Providence

• In-kitchen live seafood tank showcasing fresh ingredients: Providence features a tank in the kitchen filled with live ruby-red Santa Barbara spot prawns and spiny sea urchins, emphasizing the restaurant's commitment to ultra-fresh, sustainable seafood sourcing and allowing diners a direct connection to the ocean's bounty.

• Hand-blown glass ‘Sea Clouds’ art installations: The interior redesign completed in 2023 includes painstakingly crafted hand-blown glass art pieces called ‘Sea Clouds’ by glass master Jeremy Maxwell Wintrebert, blending fine art with the dining environment to enhance the sensory experience beyond just food.

• Sustainability recognized by Michelin with a Green Star: Beyond its two Michelin stars for culinary excellence, Providence has earned the Michelin Green Star, an award specifically honoring its sustainable fishing practices and environmental responsibility, setting it apart as a leader in eco-conscious fine dining.

The most honored or signature ingredients at Providence, the Michelin three-star restaurant in Hollywood, are:

• Sustainable, wild-caught seafood: This is the cornerstone of Providence's cuisine, reflecting the restaurant's commitment to sustainability and artistry in seafood preparation. The tasting menu is seafood-focused and inspired by Asian and Mediterranean flavors.

• Uni (sea urchin): Featured in their starter kit, uni is used to showcase delicate, oceanic flavors with refined presentation.

• Wagyu beef tartare: Although primarily a seafood restaurant, Providence incorporates luxurious elements like wagyu tartare, highlighting precision and richness in their dishes.

• Macadamia nuts: Used innovatively, such as in a nut milk foam paired with caviar, demonstrating creativity and elegance in texture and flavor pairing.

• Oysters: Served from different regions and carefully prepared for ease of eating, oysters underscore the restaurant’s emphasis on fresh, premium shellfish.

These ingredients are significant because they embody Providence's philosophy of sustainable sourcing, artistic plating, and a harmonious blend of flavors rooted in seafood excellence and refined luxury.

Tasting Menu

• $295 (USD)

Signature Dishes

• Soft-poached egg with uni and breadcrumbs: $42
• Salt-roasted Santa Barbara spot prawns: $45

Other Options

• Three-Michelin-Starred tasting menu blends global inspiration and classic technique with a modern sensibility, sources the freshest and most sustainable seafood, often wild-caught from American waters.