PRISMA
Tokyo, Japan
⭐2 Stars
The Experience
From Michelin Guide
Tomofumi Saito is a culinary artist who is always setting his sights on higher goals. Tagliolini with caviar and red wine sauce is his speciality. He prepares the caviar himself to ensure just the right degree of saltiness. The combinations of ingredients and sauces change over time, as he tinkers in search of the ideal, and thinks up his menu only after personally checking the quality of ingredients at the market. His wife, Noriko, writes up the menu daily, conveying the chef’s passion.
Unique Things
From Visitor Experiences
Unique Things About PRISMA Restaurant
- Awarded Two Michelin Stars: PRISMA has been recognized with two Michelin stars in the 2025 guide.
- Italian Cuisine: The restaurant specializes in Italian cuisine, offering a unique dining experience for its customers.
- High-Quality Ingredients: PRISMA prides itself on using high-quality ingredients to create its dishes, ensuring that every meal is exceptional.
- Reservations Required: Due to its popularity, reservations are required to dine at PRISMA, and it's recommended to book well in advance.
- Non-Smoking Environment: The restaurant has a non-smoking policy, providing a comfortable atmosphere for all guests.
Ingredient Stars
From Visitor Experiences
["Hokkaido Scallop","Black Truffle","Wagyu Beef"]
Menu & Pricing
Current Offerings & Prices
Prisma Menu Summary
Pasta doesn’t come any fresher or tastier than at this Omotesando Italian restaurant, with two Michelin stars to its name. The dishes which won this restaurant its two Michelin stars include ravioli with tomato and cheese, tagliolini with mullet roe and ice fish, and classic desserts like tiramisu.
Average cost: Dinner €119.91 - €179.86