prism

This restaurant located in the Charlottenburg-Wilmersdorf district draws diners in with its chic, minimalist decor and exciting cuisine. In his Levantine-inspired creations, owner Gal Ben Moshe combines his Israeli roots with the culinary traditions of neighbouring countries such as Syria and Lebanon, among others. Made with excellent ingredients and injected with a great deal of creativity, the interesting dishes are replete with contrasts in flavour. The Near East and the whole world are represented here. The food is packed with variety and conveys a personal touch; not only remarkable in terms of quality, it is also extremely original – you won't find this anywhere else – and is harmoniously accompanied by excellent wine recommendations courtesy of the exceedingly friendly hostess and outstanding sommelier Jacqueline Lorenz. The 530-strong wine list features a selection from Israel, Syria and Lebanon. All wines are also available by the glass.

Israeli leadership and Michelin milestone

• Prism is helmed by Israeli chef Gal Ben Moshe, who in 2020 became the second Israeli chef in the world to be awarded a Michelin star.

Josper grill and sous-vide approach

• The kitchen emphasizes meat flame-seared on a Josper grill, alongside proteins finished sous vide for precise texture.

Large, diverse wine program

• Prism offers a substantial wine list (around 230 bottles) curated by sommelier Jacqueline Lorenz, including notable labels from Syria, Lebanon and Israel.

Tasting Menu

• Prism social (6-course tasting menu): €95

Wine pairing options:

• Weinbegleitung concept: €72
• Weinbegleitung premium: €120

Signature Dishes (Spring Menu)

1. ur-karotten sesam | curry
2. bernsteinmakrele bulgarische paprika | shiroita kombu
3. steinbutt blumenkohl | haselnüsse
4. trockengereiftes schwarzfederhuhn vin jaune | foie gras
5. mansaf aprikose | joghurt
6. kamelmilch honig | zaatar