Piped baroque music and service on trolleys recall the goodness of French restaurants in the old days. As befits a restaurant managed by a Yamanashi winery, grape leaves adorn the walls and the company’s own wines are served. A devotee of classic cuisine, the chef excels in dishes baked in pie crusts, and is generous with sauces. The fruit that decorates the tables can be made into crêpes Suzette.

Unique Features of PRESQU'ÎLE Restaurant in Osaka

• Piped Baroque Music: The restaurant features piped baroque music to create a classic French atmosphere.
• Service on Trolleys: The service is reminiscent of old-fashioned French restaurants, with staff serving dishes on trolleys.
• Grape Leaves Adorn the Walls: As a Yamanashi winery-managed restaurant, grape leaves are used as decorations.
• Own Wines Served: The restaurant serves its own wines from the Yamanashi winery.
• Classic Cuisine: The chef specializes in classic French cuisine, with dishes baked in pie crusts and generous use of sauces.
• Fruit Decorations: Fresh fruit is used to decorate tables, which can be made into crêpes Suzette.

Tasting Menus

• Lunch Tasting Menu: ¥25,000 (6 courses)
• Dinner Tasting Menu: ¥35,000 (8 courses) and ¥45,000 (12 courses)

A La Carte

• Blue Lobster: ¥18,000
• Foie Gras: ¥15,000
• Wagyu Beef: ¥20,000