Pré de chez vous

Julien Malaisse pays frequent visits to the best Wallon producers, whose first-class ingredients he has been championing for eons. Beef from Nicolas Debry and veg from Régis unveil all their nuances in the chef’s unorthodox cuisine. Malaisse takes the time to lovingly craft powerful sauces, which he serves himself, adding a wide range of varied yet coherent flavours by way of inventive side dishes.Raviolis stuffed in Jerusalem artichoke and cooked in a salt crust are paired with a clementine jelly, a sabayon of Cantillon beer and a hint of black truffle. The veteran sommelier can be relied on to suggest pairings that may surprise but which will subtly balance your meal thanks to his in-depth knowledge. It feels as if you’re eating in the chef’s home thanks to the log-burning fire and open-plan kitchen - we only wish that this friendly eatery were in our own backyard!

Locavore Philosophy

• Pré de chez vous emphasizes a locavore approach, sourcing ingredients from local artisans and sustainable fishermen, ensuring that the taste of each ingredient is prioritized.

Open Kitchen Concept

• The restaurant features a kitchen that is visible to diners, allowing guests to witness the culinary process and enhancing the dining experience with transparency.

Diverse Menu Options

• In addition to traditional dishes, the restaurant offers vegetarian options and a children's menu, catering to a wide range of dietary preferences.

Signature Ingredients

• Locally sourced vegetables: The restaurant emphasizes the use of fresh, seasonal vegetables from local farms, ensuring that each dish showcases the rich flavors of the region.
• Walloon artisan products: Highlighting the craftsmanship of local artisans, the restaurant incorporates cheeses, meats, and other products that reflect the culinary heritage of Wallonia.
• Sustainable fish: Sourced from local fishermen who prioritize sustainability, the fish served is not only fresh but also supports responsible fishing practices.
• Herbs and spices from local gardens: The use of herbs grown in nearby gardens adds a unique freshness and depth of flavor to the dishes, enhancing the overall dining experience.
• Organic grains: The restaurant features organic grains that are cultivated in the region, providing a wholesome base for various dishes and aligning with their locavore philosophy.