This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasantly informal atmosphere, the friendly and highly competent front-of-house team serve dishes that draw on modern inspiration and feature contrasts that work well. A sophisticated surprise menu with the focus squarely on the excellent ingredients is proposed. Tip: take the U4 underground line to get here.

Unique Aspects of Pramerl & the Wolf

• No Menu Restaurant: The restaurant offers a customized menu for each guest, with dishes changing seasonally and based on regional ingredients.
• Vegan Surprise Menu: With advance reservations, guests can opt for a tailored vegan surprise menu, showcasing the chef's creativity and expertise in plant-based cuisine.
• Emphasis on Regional Ingredients: The restaurant prioritizes using local and seasonal produce, reducing its carbon footprint and supporting the local community.
• Collaboration with Suppliers: The chefs engage in close dialogue with their suppliers to ensure that all ingredients are sourced responsibly and with the utmost care.

Signature Ingredients

• Regional and Saisonable Products: The restaurant emphasizes the use of regional and seasonal products, highlighting their commitment to sustainability and quality.
• Local Produce: The chef's focus on local produce is evident in the menu, with a emphasis on using ingredients that are available at the time of service.
• Natural Wines: The wine selection prioritizes natural wines from small producers, showcasing the restaurant's dedication to craftsmanship and terroir.

Tasting Menu at Pramerl & the Wolf (Vienna)

• Tasting Menu: €130 per person (14-seat tasting, two services, Wed–Sat)

  • Beef Tartare, Caviar, Tarragon
  • Padron Pepper, Aged Gouda
  • Steam Dumpling with Carrot, Ginger, Lobster Butter / Carrot and Miso Soup / Carrot Orange Salad
  • Smoked Oyster, Salsify, Yuzu, Dill
  • Grilled Sturgeon, Parsley, Bone Marrow, Preserved Lemon, Caper
  • Squid Pasta, Smoked Eel, Dehydrated Egg Yolk, Black Pepper
  • Quail, Potato, Kohlrabi, Sake, Chinese 5-Spice, Perigord Black Truffle
  • Wagyu Short Ribs, Radicchio, Cassis, Blue Cheese Butter
  • Dulce de Bourgogne, Puffed Buckwheat, Hazelnut, Apricot Granola, Apple, Buckwheat English Muffin
  • Dark Chocolate, Rosemary, Ceps, Pears
  • White Chocolate, Hibiscus, Strawberry, Hay

• Price context from other sources:

  • Trip.com lists a tasting-menu experience around US$189
  • MICHELIN Guide notes the restaurant is One Star with €€€€ Creative, but does not publish a fixed menu price on their page.